Restaurant manager

@ Spicy 6 Fine Indian Cuisine

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Vancouver, Colombie-Britannique

Temps plein2+ ans d’expérience

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En bref

Spicy 6 Fine Indian Cuisine is hiring a full-time restaurant manager on site. The role covers budgeting, food and labour cost control, menu pricing, staff recruitment and scheduling, cash reconciliation and liquor law compliance. The posting asks for a college certificate or diploma of 3 months to under 1 year, or equivalent experience, plus 2 to 3 years of experience.

Responsabilités :

Analyze and develop the restaurant budget
Control food, ingredient and supply costs
Set staff schedules and recruit staff
Balance cash and complete financial reports
Conduct performance reviews

Résumé des exigences :

College certificate or diploma of 3 months to under 1 year, or equivalent experience
2 to 3 years of experience
Knowledge of provincial/territorial liquor legislation

Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur: Non fourni
Première détection par notre source: 2026-11-15
Mise à jour du dossier source: 2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Intermédiaire
Domaine	Opérations
Expérience	2 an(s) et plus
Gestion d’équipe	Oui
Heures par semaine	40 (estimé)
Déplacements	avion : aucun · route : aucun
Milieu de travail	Magasin, Restaurant ou cuisine, Bureau
Position	Assis et debout
Exigences physiques	physique faible · ordinateur modéré
Langues	English
Formation	Collégial (DEC) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Spicy 6 Fine Indian Cuisine

Toutes ses offres

Champ	Valeur
Offres sur Jobsy	1

Description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations

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