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Publié il y a 28 jours

Restaurant manager

@ JobsMedia.io

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Squamish, Colombie-Britannique

Temps plein1+ ans d’expérience
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SIGNAUX

En bref

JobsMedia.io is hiring a full-time restaurant manager in an urban area. The role plans and runs daily operations, supervises 3-4 staff, handles suppliers, catering clients and budgets of $500,001 to $1,500,000, and requires a Serving It Right certificate. Shifts include evenings, mornings, nights, days and weekends, for 30 to 40 hours per week.

Responsabilités :

  • Plan and organize daily operations
  • Recruit, train and evaluate staff
  • Monitor revenues and labour costs
  • Balance cash and complete financial reports
  • Negotiate with suppliers and catering clients

Résumé des exigences :

  • High school graduation certificate
  • 1 to less than 2 years of experience
  • Serving It Right Certificate
  • Team player
  • Comfortable in a fast-paced environment

Outils et compétences

Restaurant ManagerServing It Right
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-17
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineOpérations
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Horairejour, soir, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Permis et certificationsServing It Right Certificate
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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JobsMedia.io

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ChampValeur
Offres sur Jobsy328
Description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

  • Urban area

Budgetary responsibility

  • $500,001 - $1,500,000

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Supervision

  • 3-4 people

Certificates, licences, memberships, and courses

  • Serving It Right Certificate

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks

Personal suitability

  • Team player

Employment terms options

  • Evening

Employment terms options

  • Shift
  • Morning
  • Night
  • Day
  • Weekend

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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