Première détection par notre source: le mois dernier
Restaurant Manager - Lakeside Dining
@ Eldorado Resort
Kelowna, Colombie-Britannique
En bref
Eldorado Resort is hiring a Restaurant Manager for its Lakeside Dining outlets, reporting to the Food & Beverage Manager. The role supervises the food and beverage service team, drives guest experience, and manages budget, staffing, inventory and beverage menu costing. Full-time, flexible hours including weekends and holidays, with a salary of $75,000 to $85,000.
Responsabilités :
- Supervise daily food and beverage service in the dining outlets
- Interact with guests to ensure a positive dining experience
- Develop and maintain quality standards and policies
- Manage staffing levels, budget, inventory and cash handling
- Coach, train and oversee service staff performance
Résumé des exigences :
- Superior verbal and written communication skills
- Serving It Right Certificate
- Strong organizational skills in a fast-paced environment
- Proficiency in Microsoft Office applications
- Flexible hours including weekends and holidays
- Post-secondary diploma or degree in business or hospitality management is an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · jazzhr
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-10-26
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Permis et certifications | Serving It Right Certificate |
| Formation | Collégial (DEC) (préféré), Baccalauréat (préféré) |
| Domaines d’études | Business Management, Hospitality Management |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eldorado Resort
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Eldorado Resort is located Kelowna, British Columbia in the Okanagan Valley – Canada’s award-winning wine region. Eldorado Resort is Kelowna’s #1 luxury waterfront property and marina. This lakeside resort offers the legacy and charm of Hotel Eldorado opened in 1926 featuring 53 rooms and the Mediterranean ambiance of the adjacent Manteo featuring 102 rooms, both connected by a picturesque boardwalk on the lake. Eldorado Resort marries Europe’s glamourous past with the magical and memorable hospitality of today - from elegant Lakeside Dining, to the award-winning Eldorado Lounge and Whiskey Room, to magnificent sun-drenched Boardwalk Dining and Maestro's Mediterranean Restaurant with mesmerizing unparalleled panoramic Okanagan Lake and mountain views. Eldorado Resort is your perfect destination getaway – Where Every Minute Is An Experience.
- Abonnés LinkedIn
- 7 597
- Personnes associées sur LinkedIn
- 85
- Bureaux déclarés
- 500 Cook Rd, On The Lake, Kelowna, British Columbia V1W 3G9, CA
- 3762 Lakeshore Rd, Kelowna, British Columbia V1W 3K3, CA
- Catégories d’activité
- Resorts
- Leisure
- Hospitality
- Marine Transportation
- Hotel
- Travel Accommodations
- Wellness
- Food and Beverage
- Event Management
- Autres noms enregistrés
- Eldorado Resort
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Eldorado Resort is located Kelowna, British Columbia in the Okanagan Valley – Canada’s award-winning wine region. Eldorado Resort is Kelowna’s #1 luxury waterfront property and marina. This lakeside resort offers the legacy and charm of Hotel Eldorado opened in 1926 featuring 53 rooms and the Mediterranean ambiance of the adjacent Manteo featuring 102 rooms, both connected by a picturesque boardwalk on the lake…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 201-500 employees |
| Siège social | Kelowna, British Columbia |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 10 |
| Voir la page |
Department: Food & Beverage, Front of House (FOH)
Reports to: Food & Beverage Manager
Position Summary: The position of Restaurant Manager is responsible for overseeing the operations of the dining outlets, providing daily supervision and direction of the food and beverage service staff, while interacting with guests to ensure a positive guest experience. This position assists in the development, implementation and maintenance of quality standards for the food and beverage staff. This position also completes other duties related to the daily operations of the dining outlets as assigned by the Food and Beverage Manager.
Responsibilities and essential job function include but are not limited to the following:
Areas of Accountability
- Demonstrate a complete understanding of all policies, procedures and standards as stated in the Food & Beverage Handbook and the Hotel Eldorado Crew Handbook
- Consistently offer professional, friendly and warm hospitality to all guests
- Provide speedy resolutions for any issues that arise during a guest’s dining experience
- Regularly monitor meal service to ensure standards are being properly executed
- Build and maintain effective relationships with guests, crew members and management
- Demonstrate high personal integrity, business ethics and take every opportunity to promote the hotel’s dining outlets
GENERAL DUTIES & RESPONSIBILIITIES
- Responsible for the development and maintenance of policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation
- Create a fun, safe and exciting working environment championing H&S initiatives
- Demonstrate hands-on management approach to lead our service team
- Continuously seek ways to minimize operating expenses and drive all revenue streams.
- Ensure proper staffing levels are maintained to deliver quality service and within budgeted labour
- Give daily support and guidance to fellow service personnel as well as monitor job performance to ensure designed experience is delivered to our guests
- Coach and train employees as well as provide disciplinary action when required
- Ensure proper record keeping, inventory and cash handling procedures are followed
- Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas
- Follow Hotel Eldorado ordering procedures while staying in line with the budget
- Hands on involvement in creating and costing beverage menus
REQUIREMENTS
- Must possess superior verbal and written communication skills
- Post-secondary diploma or degree in Business or Hospitality Management is an asset
- Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
- Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
- Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
- Guest focused, outgoing, positive, friendly attitude
- Able to work flexible hours in line with guest and business needs, including weekends and holidays as required
- Impeccable standards
- Serving It Right Certificate
Journal
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