Publié le mois dernier
Restaurant Supervisor FOH
@ COUNTRY CUISINE
Regina, Saskatchewan
En bref
COUNTRY CUISINE is hiring a part-time Restaurant Supervisor for front of house. The role supervises FOH staff, monitors service and food quality, handles cash procedures, and assists with opening and closing.
Responsabilités :
- Monitor customer service and guest experience
- Supervise FOH staff on assignments, opening, closing and scheduling
- Perform employee cash outs, discounts and cash handling
- Monitor food and beverage quality and presentation
- Coach staff toward sales, service and standards goals
Résumé des exigences :
- Ability to monitor service standards
- Cash handling experience
- Ability to coach and supervise staff
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-08
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
COUNTRY CUISINE
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
-Consistently monitor customers service ensuring that all service standards are met and that the best restaurant experience is provided to all guests.
-To Assist the Front of the House Manager in daily duties supervising FOH staff on job assignments, opening, and closing duties, scheduling.
-To make certain that the restaurant is being kept clean and organized at all times.
-To visit customers tables and talk to them about their experience.
-Perform employees cash outs, discounts and all other regular cash handling procedures.
-To monitor quality and presentation of food and beverages being served are according to standard.
-To understand and promote new offers and make sure they are consistently followed.
-To coach and help staff achieve their daily goals for sales, service, and standards.
-To assist in restaurant opening and closing duties
-To assist in all Service and FOH activities.
Journal
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