Publié il y a 14 jours
Second Cook, Banquets (Full-Time, Contract)
@ AccorHotel
Calgary, Alberta
En bref
Sheraton Suites Calgary Eau Claire, part of Accor and operated as a franchised Marriott property, is hiring a Banquet Second Cook for a contract running September 1 to December 31, 2026. The cook prepares banquet plated meals and buffet items, assists with mise en place and production setup, and works in a fast-paced kitchen. Candidates need two years of banquet culinary experience and a Food Handler certification.
Responsabilités :
- Prepare banquet plated meals and buffet items
- Assist with mise en place and production setup
- Maintain clean workstations and proper product rotation
- Support plating during banquet service
- Follow food safety and sanitation standards
Résumé des exigences :
- Minimum 2 years banquet culinary experience
- Food Handler certification required
- Working towards Journeyperson/Red Seal certification
- Culinary diploma considered an asset
- Ability to work quickly in high-volume service
Outils et compétences
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-10-27
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Hôtellerie et tourisme |
| Expérience | 2 an(s) et plus |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Handler, Red Seal |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Rabais employé, Mieux-être |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
AccorHotel
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
- Abonnés LinkedIn
- 2 542 950
- Personnes associées sur LinkedIn
- 98 406
- Bureaux déclarés
- 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR
- 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR
- 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID
- Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
- Catégories d’activité
- Resorts
- Leisure
- Hospitality
- Hotel
- Marketing
- Location Based Services
- SEO
- Tourism
- Food and Beverage
- Advertising
- Events
- Travel
- Autres noms enregistrés
- AccorHotel
- Accor
- Accor Apartments & Realty
- Spécialités
- Hospitality and Catering
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 4 348 879 078
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 10,001+ employees |
| Siège social | Issy-les-Moulineaux, Paris Region |
| Type d’organisation | Public Company |
| Spécialités | Hospitality and Catering |
| Offres sur Jobsy | 298 |
| Voir la page |
Company Description
Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.
Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Second Cook. The Second Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.
Please note that this is a contract position for the period from September 1, 2026 to December 31, 2026.
Key Responsibilities
Banquet Food Preparation
- Prepare food items for banquet events including plated meals and buffet service.
- Assist with mise en place preparation for upcoming events.
- Maintain knowledge of banquet menu items and ingredients.
Kitchen Operations
- Maintain clean and organized workstations.
- Ensure proper product storage and rotation.
- Assist with production setup for large-scale banquet events.
Team Collaboration
- Work collaboratively with team during service.
- Support plating operations during banquet execution.
- Participate in shift briefings and production discussions.
Safety & Compliance
- Follow all food safety and sanitation standards.
- Ensure safe handling of kitchen equipment.
Qualifications
What will you bring to this role?
- Minimum 2 years culinary experience developing cooking techniques for banquet production, station prep and ingredient preparation.
- Working towards Journeyperson/Red Seal certification.
- Food Handler certification required.
- Culinary diploma considered an asset.
- Ability to manage prep tasks independently while supporting event production timelines with the ability to increase speed and efficiency in high-volume service.
- Embrace the company brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
Physical Requirements
- Ability to stand for extended periods during event preparation.
- Frequent lifting, pushing, and pulling up to 50 lbs.
- Ability to work in a fast-paced, high-temperature kitchen environment.
Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties and Marriott properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Integrity:
We build trust through mutual respect and being authentic.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team..
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
#LI-AD1
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.