Publié il y a 15 jours
Second Cook (Full-Time) - Leduc
@ Carrington Group of Companies
Leduc, Alberta
En bref
Carrington Group of Companies is hiring a full-time Second Cook for its Lifestyle Options Leduc retirement community. The role prepares hot and cold dishes, follows recipes and portion standards, and creates meals for residents with allergies or dietary needs. The posting requires two years of commercial kitchen experience and Basic Food Safety.
Responsabilités :
- Prepare hot and cold dishes with consistent presentation
- Follow recipes, portions and Head Chef standards
- Create meals for residents with allergies or dietary needs
- Store, label and rotate food to reduce waste
- Ensure correct quantities are prepared daily
Résumé des exigences :
- Two years of commercial kitchen experience (required)
- Basic Food Safety (required)
- Strong written and verbal English (required)
- Culinary program training (asset)
- Experience cooking for seniors (asset)
- High flexibility and solid interpersonal skills
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · cats
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-10-26
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Résidence de soins |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Basic Food Safety |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Congés payés généreux, Horaire flexible, Régime de retraite |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Carrington Group of Companies
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 17 |
Lifestyle Options Retirement Communities provides affordable, supportive senior living with a focus on personalized care and healthy aging. Our purpose-built spaces and quality living experiences create an inclusive environment where residents and staff thrive together. Guided by our core values of care, trust, and respect, we ensure every resident can age with dignity and joy. More than a Home, it’s a Lifestyle.
The Opportunity:
We’re looking for a Second Cook to join our Lifestyle Options - Leduc team on a full-time basis. In this role, you will prepare high‑quality food efficiently and safely in a fast‑paced kitchen while staying organized, collaborating with the team, and maintaining a strong tolerance for heat.
What you’ll do:
- Prepare hot and cold dishes with care, consistency, and great presentation.
- Follow recipes, portion guidelines, and standards set by the Head Chef.
- Keep your station clean, safe, and well‑organized.
- Create meals tailored to residents with allergies or dietary needs.
- Store, label, and rotate food properly to maintain freshness and reduce waste.
- Ensure that the correct quantities are prepared to meet daily needs.
- Two (2) years’ experience working in a commercial kitchen (required).
- Basic Food Safety (required).
- Strong written and verbal English skills to effectively communicate with all residents, visitors and at all levels within the organization (required).
- Formal training in a culinary program considered an asset.
- Experience cooking for seniors as an asset.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Comprehensive benefits package and a flexible health spending account.
- Company-matched RRSP program.
- Personal time off (PTO) days.
- Clear pathways for advancement and professional development.
- Premiums for out-of-town work.
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