Senior Cook - Sixty-Eight

Company Description

Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Senior Cooks are experienced culinary professionals with a background in fine dining and event kitchens. Highly organized and composed under pressure, they thrive in fast-paced, high-volume environments. Senior Cooks lead their station with confidence, give clear direction, and work independently while following the guidance of the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and troubleshooting issues as they arise during service.

What you’ll do

• Cook for some of Toronto’s most exclusive events, private parties and corporate functions.
• Approach every service with enthusiasm, and set up and organize your station to Oliver & Bonacini (O&B) standards.
• Follow recipes, portion controls and plating specifications with precision and consistency.
• Keep a clear and accurate prep list for your station.
• Apply FIFO (First In, First Out) practices to keep product fresh and reduce waste.
• Mentor and support junior cooks, sharing your knowledge and setting the standard on the line.
• Help receive deliveries and store them properly.
• Keep food prep areas, tools and equipment at the highest standards of cleanliness, sanitation and food safety.
• Strictly follow WHMIS and health and safety guidelines.
• Take on additional responsibilities as assigned.

Qualifications

• 2-3+ years of experience as a cook in fine dining, banquet or high-volume event kitchens
• Strong knife skills and solid knowledge of cooking techniques
• Food Handler Certification - an asset
• Leadership experience, with the ability to run a station and guide junior team members
• Eagerness to learn and openness to feedback, direction and coaching from the Sous Chef, Executive Chef and General Manager
• A team-first attitude and flexibility to adapt to changing event needs
• Availability to work evenings, weekends and holidays, based on the event schedule

Additional Information

This is a current vacancy.

Hour Rate: $19 - $22 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.