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Publié il y a 16 jours

Server

@ THE FLATS

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Estevan, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

THE FLATS is hiring part-time servers to join its team, working evenings and weekends. The role involves greeting guests, taking and relaying orders, serving food and beverages, recommending wines and taking payment. Previous serving experience is an asset, but training is offered to the right candidate.

Responsabilités :

  • Greet patrons and present menus
  • Take orders and relay them to kitchen and bar
  • Recommend wines and serve food and beverages
  • Prepare specialty foods at tables
  • Present bills and accept payment

Résumé des exigences :

  • Outgoing and personable
  • Works well in a team and independently
  • Previous serving experience an asset
  • Willing to train

Outils et compétences

Work independentlyPresent menusPrepare ordersRecommend winesProvide food and beverages
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-21
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-10-22

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionEn mouvement
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy7
Description

Description

We are currently looking to hire part-time servers to join our team! The successful candidate will work evenings & weekends.

We are looking for outgoing, personable people that enjoy being around others. Must work well as a team and be capable of working independently as well.

Duties and Responsibilities

-Greet patrons, present menus, make recommendations and answer
questions regarding food and beverages
-Take orders and relay to kitchen and bar staff
-Recommend wines that complement patrons' meals
-Serve food and beverages
-Prepare and serve specialty foods at patrons' tables
-Present bill to patrons and accept payment

Previous serving experience is considered an asset however willing to train the right candidate.

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Lieux et modes de travail

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Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

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