Publié il y a 15 jours
Server
@ Grant Hall Hotel
Moose Jaw, Saskatchewan
En bref
Grant Hall Hotel is hiring a part-time Food & Beverage Server to serve guests in its dining room, lounge, banquets and private events. The work involves taking orders, serving food and drinks, running the POS and supporting banquet service. The posting requires a valid Saskatchewan Serve It Right certification and availability for evenings, weekends and holidays.
Responsabilités :
- Greet guests and take food and beverage orders
- Serve food, alcoholic and non-alcoholic beverages
- Process orders and payments on the POS system
- Set, clear and reset tables; support banquets and events
- Maintain cleanliness, stock and side duties
Résumé des exigences :
- Valid Saskatchewan Serve It Right certification required
- Serving experience in restaurant, hotel or banquet preferred
- Strong customer service and communication skills
- Available evenings, weekends and holidays
- Reliable, punctual and organized
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-22
- Première détection par notre source
- 2026-10-23
- Mise à jour du dossier source
- 2026-10-23
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Commerce de détail |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Serve It Right (SIR) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Grant Hall Hotel
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
Grant Hall Hotel is seeking a friendly, professional, and reliable Food & Beverage Server to join our team. The successful candidate will provide exceptional customer service in our dining room, lounge, banquets, and private events while maintaining the high standards of Grant Hall Hotel.
Qualifications & Requirements
* Valid Saskatchewan Serve It Right (SIR) certification is required.
* Previous serving experience in a restaurant, hotel, or banquet setting is preferred.
* Strong customer service and communication skills.
* Ability to work in a fast-paced environment.
* Professional appearance and positive attitude.
* Ability to work independently and as part of a team.
* Must be available to work evenings, weekends, and holidays.
* Reliable, punctual, and organized.
Key Responsibilities
* Greet guests warmly and provide attentive, professional service.
* Take accurate food and beverage orders.
* Serve food, alcoholic beverages, and non-alcoholic beverages.
* Follow all Saskatchewan liquor regulations and responsible alcohol service practices.
* Use the POS system to enter orders and process payments accurately.
* Maintain cleanliness and organization of dining areas and service stations.
* Set, clear, and reset tables efficiently.
* Assist with banquet service, conferences, weddings, and private functions.
* Communicate effectively with kitchen and management staff.
* Complete opening, closing, and assigned side duties.
* Restock supplies, polish glassware and cutlery, and prepare tables for service.
* Address guest concerns professionally and notify management when necessary.
* Follow all food safety, sanitation, and workplace safety
Journal
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