Publié hier
Shark Club - Back of House - Line Cook
@ Shark Club Sports Bar & Grill
Vancouver, Colombie-Britannique
En bref
Shark Club Sports Bar & Grill is hiring a Line Cook for its back-of-house team in a fast-paced, structured kitchen. The role involves preparing high-quality dishes to plating specifications, keeping a speedy output, and supporting all kitchen areas. Previous full-service restaurant experience is an asset.
Responsabilités :
- Maintain dish quality with speedy output
- Ensure plating specifications and food handling protocols are met
- Keep workstation clean
- Support all areas of the kitchen
- Work as part of a team with clear communication
Résumé des exigences :
- Previous full-service restaurant experience an asset
- Impeccable attention to detail
- Energetic and positive attitude
- Basic food handling and preparation knowledge
- Able to work independently and in a team
- Able to work under pressure in a fast-paced environment
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-11-12
- Première détection par notre source
- 2026-11-13
- Mise à jour du dossier source
- 2026-11-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Shark Club Sports Bar & Grill
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 39 |
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.