Première détection par notre source: il y a 29 jours
Sous Chef
@ Birdies
Burnaby, Colombie-Britannique
En bref
Birdies Eats & Drinks is hiring a Junior Sous Chef to oversee daily kitchen operations, train and mentor kitchen staff, and manage food ordering, cost control and quality. The role is full-time with an hourly range of $20.00 to $23.00 and flexible scheduling. The posting asks for two years of culinary experience and one year of management experience.
Salaire :
20 $–23 $ de l’heure
Responsabilités :
- Oversee day-to-day kitchen operations
- Train, mentor and support kitchen staff
- Manage food ordering and kitchen cost control
- Maintain consistent food quality
- Create team connections and a positive customer experience
Résumé des exigences :
- 2 years of culinary experience
- 1 year of management experience
- Passion for culinary work and teamwork
- Openness to feedback, coaching and mentorship
- Food Safe Level 1 certification is a bonus
- Legal right to work in Canada
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Expérience en gestion | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Food Safe Level 1 |
| Avantages mentionnés | Horaire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Birdies
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
We are looking for a passionate Junior Sous Chef to inspire, lead and mentor our kitchen team at Birdies Eats & Drinks. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Junior Sous Chef, you will:
- Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
- Uphold Birdies standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
- Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- Share your passion for the customer experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the customer experience.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
What we need from you:
- 2 years of Culinary Experience
- 1 year of Management Experience
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and customers.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
What’s in it for you:
- Hourly range between $20.00-$23.00
- Flexible scheduling to support work/life balance
- Employee discount
- Leadership meal budget
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Apply Now!
Birdies Eats & Drinks is an equal-opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success.
All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
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