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Sous Chef

@ Power Recruitment

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Kelowna, Colombie-Britannique

3+ ans d’expérience
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SIGNAUX

En bref

Power Recruitment is hiring a Sous Chef for its client, a full-time permanent kitchen role. The sous chef plans and directs food preparation, keeps kitchen equipment running, supports inventory and cost reporting, and coaches up to 20 line cooks. The posting offers discounted or free food and a flexible schedule, with overtime and tips as supplemental pay.

Responsabilités :

  • Plan and direct food preparation for a smooth kitchen flow
  • Maintain kitchen tools and equipment to avoid station downtime
  • Support weekly inventory, labor cost and food cost reporting
  • Contribute to kitchen staff scheduling
  • Coach, mentor and lead up to 20 line cooks

Résumé des exigences :

  • 3 to 5 years working in a commercial kitchen (nice to have)
  • Previous leadership experience (bonus)
  • Ease in communication and efficient delegation
  • Comfort giving and receiving feedback
  • Legal right to work in Canada

Outils et compétences

Direct the preparation of foodReportingSchedulingLeadershipCookingCommunication skills
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horaireheures supplémentaires
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Power Recruitment

Toutes ses offres
ChampValeur
Offres sur Jobsy201
Description

We are hiring a Sous Chef for our client.

As the Sous Chef, you'll:

  • Create seamless flow out of the kitchen through planning and directing food preparation.
  • Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
  • Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting.
  • Set your team up for success by contributing to kitchen partner scheduling.
  • Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership-ready line cooks.

What you bring to the line:

  • The belief that people are the source of extraordinary experiences.
  • Exceptional culinary skills demonstrated by 3 - 5 years of experience (nice to have) working in a commercial kitchen (or related experience).
  • Previous leadership experience a bonus!!
  • Ease in communication, the ability to delegate efficiently.
  • Revels in giving and receiving feedback.
  • An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team.
  • Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets.
  • The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule

Supplemental pay types:

  • Overtime pay
  • Tips

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