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Première détection par notre source: il y a 24 jours

Sous Chef

@ Power Recruitment

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Calgary, Alberta

2+ ans d’expérience
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SIGNAUX

En bref

Power Recruitment is hiring a Sous Chef for its client, an Earls restaurant kitchen. The role oversees daily kitchen operations, food ordering and cost control, and team leadership, with mentorship and career development offered. The posting asks for two years of culinary experience and one year of management experience.

Responsabilités :

  • Oversee day-to-day kitchen operations
  • Manage food ordering and kitchen cost control
  • Ensure consistent food quality and execution
  • Train, mentor and support kitchen staff
  • Build a collaborative, guest-focused team

Résumé des exigences :

  • 2 years of culinary experience
  • 1 year of management experience
  • Passion for culinary experiences and teamwork
  • Openness to feedback, coaching and mentorship
  • Food Safe Level 1 is a bonus
  • Legal right to work in Canada

Outils et compétences

CoachingFood engineeringQuality controlMultitaskingCommunication skillsCookingProduct knowledgeTeamworkFood Handler Certificate

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience2 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Safe Level 1
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Power Recruitment

Toutes ses offres
ChampValeur
Offres sur Jobsy201
Description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.

As the Sous Chef, you will:

  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Earls standards through exceptional food production. Oversee and manage a high-functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

  • 2 years of Culinary Experience
  • 1 year of Management Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.

What's in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Apprenticeship opportunities
  • One-on-one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

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