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Sous Chef - Bluebird Restaurant

@ Banff Hospitality Collective

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Banff, Alberta

Temps plein2+ ans d’expérience
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En bref

Banff Hospitality Collective is hiring a full-time Sous Chef for Bluebird, a wood-fired steakhouse in Banff. The role supports the Chef de Cuisine in running the kitchen, leading the team, managing inventory and ordering, and helping hire culinary talent. The posting lists salary, bonus and tips, a $200 welcome gift card, extended health benefits, an RRSP match, disability coverage and three weeks of paid vacation, with a flexible schedule required.

Responsabilités :

  • Support the Chef de Cuisine in food quality and guest experience
  • Lead and motivate the kitchen team
  • Manage inventory, ordering and waste
  • Oversee food preparation and station readiness
  • Train, coach and help hire kitchen staff

Résumé des exigences :

  • 2-3 years culinary experience required
  • Supervisory kitchen experience an asset
  • Food Safety and WHMIS certification required
  • Knowledge of kitchen training and SOPs
  • Flexible schedule required

Outils et compétences

CookingDirect the preparation of foodManage inventoryRecord keepingCoachingFood safetyWHMISLeadershipTeamworkInterpersonal skills

Avantages mentionnés

Assurance maladieAssurance invaliditéRégime de retraiteCongés payés
Source et dates

Site carrière / système de candidatures · workable

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safety, WHMIS
Avantages mentionnésCongés payés généreux, Régime de retraite, Prime de rendement, Allocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Banff Hospitality Collective

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine

Description complète de l’entreprise

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.

Abonnés LinkedIn
7 447
Personnes associées sur LinkedIn
128
Bureaux déclarés
  • 128 Eagle Crescent, Banff, Alberta T1L, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Food Processing
Autres noms enregistrés
  • BHC
  • Banff Hospitality Collective
Spécialités
  • restaurants
  • bars
  • hospitality
  • and distilling
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here…

ChampValeur
SecteurFood and Beverage Services
Taille1,001-5,000 employees
Siège socialBanff, Alberta
Type d’organisationPrivately Held
Fondée en2000
Spécialitésrestaurantsbarshospitalityand distilling
Offres sur Jobsy31
LinkedInVoir la page
Description

We’re seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/

We Love Perks! This Position Includes:

  • Great salaries, achievable bonus programs + tips
  • $200 Welcome Gift Card to use at any BHC Venue
  • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
  • Learning & Development allowance
  • Cell phone allowance
  • Extended health benefits with premiums completely paid for by BHC after 3 months
  • RRSP matching program after 3 months
  • Short-term & Long-term Disability coverage after 3 months
  • 3 weeks paid vacation + statutory holidays
  • Paid community volunteer time
  • Subsidized manager housing may be available

What You’ll Do:

  • Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
  • Help lead and motivate the kitchen team, fostering a positive, efficient work environment
  • Maintain kitchen organization, cleanliness, and operational efficiency
  • Oversee food preparation to ensure consistency, quality, presentation, and standards are met
  • Ensure stations are properly stocked and ready for peak service periods
  • Manage inventory, ordering, and record-keeping while minimizing waste
  • Assist with food and supply ordering to meet operational needs, on time and within budget
  • Assist with training, coaching, and developing kitchen team members
  • Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

  • 2-3 years culinary experience is required
  • Prior experience in a supervisory kitchen role is an asset
  • Food Safety and WHMIS certification required (we can help you get certified if needed)
  • Knowledge of kitchen training best practices and standard operating procedures
  • Ability to thrive in a fast-paced environment while staying calm under pressure
  • Strong leadership and teamwork skills with a collaborative mindset
  • Strong interpersonal skills with the ability to build trust and rapport
  • Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

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