Sous-chef evening

Emplois semblables

• 4j

  Sous-chef (Temps plein)

  Sorel-Tracy, QC

  SC

  SHAKER Cuisine et Mixologie

  1+ ansSHAKER needs a candidate with 1-2 years of experience who can work under pressure and set priorities well. A DEP in cooking and hygiene and sanitation training are assets.

• 4j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 6j

  SOUS-CHEF - Aluminerie Alouette résidents de Sept-Îles & Port-Cartier

  Sept-Îles, QC

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1 to 2 years of food service experience, including high-volume cooking. They must follow strict hygiene standards, work well under pressure, and complete HACCP (ARMPC) and health and safety (SST) documentation. A Red Seal is an asset.

• 7j

  Sous-chef

  Saint-Léonard, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  2+ ansCandidates need a DEP in cooking or equivalent training and at least two years of kitchen experience. The posting also asks for strong teamwork, loyalty and a commitment to cleanliness.

• 27j

  Sous-Chef at Gaspar French Brewery

  Montréal, QC

  

  Gray Collection

  3+ ansCandidates need a professional cooking diploma or equivalent, at least three years of culinary experience, and extensive knowledge of French cuisine. Hotel experience, the ability to work all kitchen stations under pressure, and strong French and English communication are required or valued.

  Teamwork, Inspection, Manage human resources, Scheduling, Regulatory compliance, Sanitation

• 1 mois

  Sous-Chef

  Brossard, QC

  Temps plein

  

  Germain Hôtels

  2+ ansCandidates need at least 2 years as a sous-chef in a respected fine dining restaurant, plus planning, time management and team leadership skills. Hospitality or tourism training is also expected.

  Cooking, Food preparation, Time management, Attention to detail, Communication skills

• 1 mois

  Sous-Chef, Bell Center

  Montréal, QC

  Temps plein

  L

  Levy

  4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production setting, plus banquet and catering background. Strong communication, basic supervisory skills and Microsoft Office (Word and Excel) proficiency are also required.

  Microsoft Excel, Microsoft Word