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Sous-Chef

@ Germain Hôtels

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Brossard, Québec

Temps plein2+ ans d’expérience
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En bref

Germain Hôtels is hiring a Sous-Chef to manage the kitchen team during food preparation and ensure high guest service standards. The role includes cooking, station work, scheduling, hiring, and meeting revenue and cost targets. The posting asks for at least 2 years as sous-chef in a fine dining restaurant and offers hotel stay discounts and an on-site gym.

Responsabilités :

  • Manage kitchen team during food preparation
  • Ensure recipe, portioning and serving standards
  • Determine production schedules and staff needs
  • Recruit and hire kitchen staff
  • Monitor service, quality, health and safety

Résumé des exigences :

  • Academic training in hospitality or tourism
  • Minimum 2 years as sous-chef in fine dining
  • Proven planning and time management skills
  • Proven ability to lead a team
  • Strong interpersonal and communication skills

Outils et compétences

CookingFood preparationTime managementAttention to detailCommunication skills

Avantages mentionnés

Mieux-être
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-10
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
FormationCollégial (DEC) (exigé)
Domaines d’étudesHospitality, Tourism
Avantages mentionnésRabais employé, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Siège socialQuebec City
Offres sur Jobsy76
Description

Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

WHAT YOU'LL DO

  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Prepare and cook foods of all types, on a regular basis, for special guests and functions.
  • Working a station if needed.
  • Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
  • Determine production schedules and staff requirements necessary to ensure timely service.
  • Recruit and hire staff, including cooks and other kitchen employees.
  • Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
  • Monitoring and managing service, quality, health + safety and cleanliness.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.

WHAT YOU'LL BRING

  • Academic training in hospitality or tourism
  • Minimum 2 years experience as sous-chef in a reputable fine dining restaurant
  • Proven ability to plan and organize, with an acute sense of time management and attention to detail
  • Assertive, professional and positive with proven ability to develop and lead in a team environment
  • Excellent interpersonal & communication skills, outgoing

WHAT WE OFFER

  • Love to travel? Enjoy great rates on your stays with Germain Hotels and explore the country—again and again!
  • A work environment that encourages creativity and autonomy—contribute to the growth of a company that helps you move forward and values you for who you truly are.
  • Do squats help you unwind? Take advantage of a state-of-the-art gym right at your workplace.

Apply now—we can’t wait to meet you!

#GERP1

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