Sous Chef, Jackson Triggs Estate Winery Niagara

Emplois semblables

• 4h

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  50k–55k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.

  Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management

  2j

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  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.

• 19h

  Sous Chef

  Kingston, ON

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  Sienna Senior Living

  1+ ansCandidates need a Grade 12 education, a Red Seal or food preparation diploma, and 1-2 years of volume cooking in hospitality or retirement living. They also need a Safe Food Handling and/or Smart Serve certificate, a clear Vulnerable Sector Check, and the ability to work deadlines and flexible shifts.

  Standardized recipes

• 1j

  Sous Chef

  Kingston, ON

  25 $/hTemps plein

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, a Red Seal designation or a recognized food preparation diploma willing to certify, and 1 to 2 years of volume food preparation experience. They must hold a Safe Food Handling and/or Smart Serve certificate, pass a Vulnerable Sector Check and criminal records check, and be able to work weekends and evenings.

  Food preparation equipment

• 6j

  Sous Chef

  Toronto, ON

  AC

  Attraction Canada Limited

  3+ ans3+ gestionCandidates need three to five years of restaurant or food operations management experience and a secondary school diploma. A culinary diploma or cook's certification is preferred, and unionized workplace experience and English/French bilingualism are assets.

  POS

• 7j

  Sous Chef | St. Marys Golf and Country Club

  Ontario

  Temps plein

  PA

  Pesce & Associates

  5+ ans2+ gestionCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.

  Microsoft Excel, Google Sheets

• 7j

  Sous Chef

  Guelph, ON

  Temps partiel

  

  Homewood Health

  3+ ansCandidates need 3 or more years of sous chef experience in a high-end setting, knowledge of special diets and allergens, and strong professional, discreet communication skills. A chef or culinary program is preferred, and knowledge of addictions or mental health is an asset.

• 7j

  Sous Chef

  Mississauga, ON

  

  HelloFresh

  2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

  Microsoft Office, Google Suite