Publié il y a 4 jours
Sr. Manager, Quality Assurance & Quality Control
@ Vitalus Nutrition Inc
Colombie-Britannique
En bref
Vitalus Nutrition Inc is hiring a Senior Manager of Quality Assurance and Quality Control to set one risk-based quality and food safety standard across all its manufacturing plants and lead the Plant Quality Managers and QC Supervisor. The role covers release decisions, audit readiness for CFIA, FSSC 22000 and customer audits, and developing quality leaders.
Responsabilités :
- Align procedures, specifications, sampling plans and training across all sites
- Run lab operations and make defensible release decisions
- Keep plants audit-ready for CFIA, FSSC 22000 and customer audits
- Lead root-cause analysis and corrective action (CAPA)
- Coach and develop quality leaders across sites
Résumé des exigences :
- Degree in Food Science, Dairy Science, Microbiology, Chemistry or related field
- HACCP certification and FSSC 22000 or equivalent GFSI training
- 8+ years QA/QC in food manufacturing, 4+ years leading managers or supervisors
- Experience leading audits, holds and recalls
- Familiarity with Safe Food for Canadians Regulations and FDA FSMA
- Bonus: multi-site or dairy manufacturing quality experience
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-11-07
- Première détection par notre source
- 2026-11-06
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Assurance qualité |
| Expérience | 8 an(s) et plus |
| Expérience en gestion | 4 an(s) et plus |
| Gestion d’équipe | Oui |
| Milieu de travail | Laboratoire, Usine, Bureau |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
| Permis et certifications | HACCP certification, Preventive Control Plan training, FSSC 22000 training |
| Formation | Baccalauréat (exigé) |
| Domaines d’études | Food Science, Dairy Science, Microbiology, Chemistry |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Vitalus Nutrition Inc
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Bringing Milk to Life
Description complète de l’entreprise
Vitalus is a global brand providing specialized dairy ingredients for use in a wide variety of food and beverage applications. We have grown from a small family owned business to a trusted supplier of ingredients for large scale processor and top- tier brands. We source milk from regional farms. Artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply. All production facilities meet the highest quality Food Safety Standards (FSSC22000) and all of our ingredients are Kosher and Halal certified.
- Abonnés LinkedIn
- 4 656
- Personnes associées sur LinkedIn
- 136
- Bureaux déclarés
- 3911 Mt Lehman Rd, Abbotsford, British Columbia, CA
- Autres noms enregistrés
- Vitalus Nutrition Inc
- Spécialités
- Milk Protein Concentrate
- Milk Protein Isolate
- Cream
- Whipping Cream
- GOS
- Dairy
- Ultra-Filtration
- Customization
- Spray-drying
- Innovation
- global
- proteins
- and nutrition
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Vitalus is a global brand providing specialized dairy ingredients for use in a wide variety of food and beverage applications. We have grown from a small family owned business to a trusted supplier of ingredients for large scale processor and top- tier brands. We source milk from regional farms. Artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from…
| Champ | Valeur |
|---|---|
| Secteur | Dairy |
| Taille | 51-200 employees |
| Siège social | Abbotsford, British Columbia |
| Type d’organisation | Privately Held |
| Spécialités | Milk Protein ConcentrateMilk Protein IsolateCreamWhipping CreamGOSDairyUltra-FiltrationCustomizationSpray-dryingInnovation |
| Offres sur Jobsy | 18 |
| Voir la page |
Sr. Manager, Quality Assurance & Quality Control
At Vitalus, quality is a promise to every customer and consumer who trusts what we make. As Sr. Manager, Quality Assurance & Quality Control, you'll turn that promise into one consistent, risk-based quality and food safety system across all our manufacturing plants. You'll lead the Plant Quality Managers and QC Supervisor, shape how product gets released, and build a culture where people raise concerns early. The standards and leaders you develop will keep making a difference long after any single audit or release decision.
Is This You?
- Your deep QA/QC expertise and steady judgment mean you know when to find a practical solution and when you need to hold the line.
- You develop leaders, listen before you decide, and care more about the team's long-term success than your own recognition.
- You're ready to move from running one site to setting the standard for all of them.
What You'll Do
Set One Standard
- Align procedures, specifications, sampling plans and training so the same product meets the same standard at every site.
- Assign quality resources based on risk, production needs and audit commitments.
Make Release Decisions You Can Defend
- Run lab operations through the QC Supervisor so every release decision is backed by accurate, scientific data.
- Use trend analysis and statistical process control to spot drift before product goes out of specification.
Earn Trust Inside and Out
- Keep every plant audit-ready for CFIA, FSSC 22000 and customer audits.
- Lead the response to customer quality issues and strengthen supplier controls with Customer Care and Commercial.
Build a Lasting Food Safety Culture
- Coach and develop independent quality leaders, and build bench strength across sites.
- Run root-cause analysis and corrective action (CAPA) that fixes problems for good, and bring quality into new products and process changes from the start.
What You'll Bring
- A degree in Food Science, Dairy Science, Microbiology, Chemistry or a related field.
- HACCP certification, plus Preventive Control Plan and FSSC 22000 (or equivalent GFSI scheme) training.
- 8+ years of QA/QC experience in food manufacturing, including 4+ years leading managers or supervisors.
- Hands-on experience leading audits, managing holds and recalls, and working with the Safe Food for Canadians Regulations and FDA FSMA.
- Calm under pressure, with the confidence to deliver difficult messages clearly and respectfully.
- Bonus: experience leading quality across multiple sites or in dairy manufacturing.
Call to Action Ready to build something that lasts and help keep people safe every day? Apply now. We'd love to meet you.
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