Emplois “GFSI” au Canada

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• 17h

  Quality Assurance Technician - Morning Shift

  Cloverdale, BC

  53k–56k $/anSur placeTemps plein

  

  Sunrise Farms

  1+ ansCandidates need a food science or chemistry diploma or degree and at least one year of related experience, ideally in meat processing. They should know CFIA SFCR and GFSI (BRC) basics, pay close attention to detail, and be comfortable with Microsoft Office.

  Microsoft Office

  7j

  Quality Assurance Technician (2 Month Contract)

  Winnipeg, MB

  Sur placeContrat

  

  Sunrise Farms

  Candidates need a high school diploma and strong Microsoft Office and technical writing skills. A basic understanding of HACCP, SFCR and GFSI is needed, and food processing experience is an asset.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 3j

  Sr. Manager, Quality Assurance & Quality Control

  British Columbia

  

  Vitalus Nutrition Inc

  8+ ans4+ gestionVitalus Nutrition Inc needs candidates with a degree in a science field, HACCP and food safety training, 8+ years of food manufacturing quality experience including 4+ years leading managers or supervisors, and experience with audits, holds and recalls.

  Quality assurance, Quality control, Food safety, Statistical process control, Customer service, Root cause analysis

• 4j

  Line Operator - Afternoon Shift

  Stayner, ON

  20,50 $/hTemps plein

  RF

  Reinhart Foods

  Candidates need to tolerate standing, walking, bending and stair climbing for long periods, and to work in changing temperatures and humidity. Completing the Alchemy personal safety and food safety training is required.

  Alchemy

  7j

  AZ Shunter - Days

  Stayner, ON

  26 $/hTemps plein

  RF

  Reinhart Foods

  Candidates need a forklift licence, a clean driving abstract, and good computer skills including Outlook for email. Strong communication, multitasking and prioritization abilities are also required.

  Forklift, Microsoft Outlook

• 4j

  Warehouse Coordinator (Wednesday to Saturday 4pm - 2am)

  Oshawa, ON

  Temps plein

  

  Martin Brower

  3+ ansCandidates need a university or college degree in business, engineering, logistics or a related field, and ideally 3 to 5 years of experience in high-volume, food service, unionized distribution or logistics. Strong computer, leadership, problem-solving and communication skills are required.

  Vocollect, WMS, MS Office

• 4j

  Production & Compliance Coordinator (SQF / EHS)

  Mississauga, ON

  

  Bédard

  2+ ansCandidates need at least 2 years of production planning or coordination experience in manufacturing and a college or university diploma in operations, logistics, industrial engineering or a related field. Bédard also needs working knowledge of Ontario OHSA practices, strong Excel and Office skills, and excellent English communication; SQF, HACCP or GFSI experience is a strong asset.

  Excel, Microsoft Office

• 4j

  FSQA Technician (12 Months Contract)

  Abbotsford, BC

  

  HelloFresh

  2+ ansCandidates need post-secondary education in biological, chemical or food sciences, or equivalent experience, plus at least 2 years in food safety or quality assurance. They must understand HACCP, the Safe Food for Canadians Regulations and GFSI schemes, and be able to work in a refrigerated environment.

  Microsoft Office

• 5j

  CNP 22100 – Technicien en contrôle de la qualité : superviseur

  Saint-Louis, QC

  30 $/hTemps plein

  BD

  BERTRAND, DESLAURIERS AVOCATS INC.

  1+ ansDiplôme d'études collégiales ou universitaires dans un domaine pertinent; Au moins un an d'expérience en salubrité ou contrôle de la qualité en fabrication; Bonne connaissance du HACCP; connaissance de FSSC 22000 un atou

  Quality control, Inspection, SQF, HACCP, Sanitation, Chemistry

• 5j

  Product Developer

  Toronto, ON

  GA

  Give and Go Foods

  6+ ansCandidates need a food science or related diploma, at least 6 years in food manufacturing and 6 years in product development, and a strong knowledge of commercial baking, GMP, HACCP and GFSI standards. Red Seal or Master Baker certification and strong leadership and mentoring skills are also expected.

  Excel, Outlook

• 5j

  Spécialiste Affaires Réglementaires

  Quebec

  Temps plein

  

  Fruit d'Or

  4+ ansDiplôme universitaire en sciences ou formation pertinente; 4 à 7 ans d'expérience en affaires réglementaires alimentaires; 1 à 3 ans dans les produits de santé naturels ou pharmaceutiques

  MS Word, MS Excel, MS PowerPoint, MS Outlook

• 5j

  AB - Central Kitchen - Quality Assurance - Senior Technician Food Safety (11 month contract)

  Alberta

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansCandidates need a four-year degree in food science, microbiology, chemistry, or a related field, plus 1-2 years in a food plant and 1-2 years of microbiology lab work. They also need HACCP, GMP, and Canadian regulatory knowledge, strong communication, and Microsoft Office skills.

• 5j

  Quality Systems Manager

  St. Stephen, NB

  Temps plein

  CA

  Cooke Aquaculture Inc.: What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company.

  5+ ans5+ gestionGanong needs a candidate with a food science diploma or degree, at least five years of GFSI or SQF quality system management, five years of supervisory experience and five years in food manufacturing. HACCP certification and strong leadership, analytical and communication skills are required.

  Quality control systems, Quality assurance, Quality assurance procedures, Regulatory compliance, SQF, Process improvement

• 5j

  Sr. Specialist, Quality Assurance, Strategic Initiatives

  Brampton, ON

  Temps plein

  L

  Loblaw

  4+ ansDegree in Food Science, Food Engineering or related discipline; 4 to 7 years of food manufacturing or QA experience; Demonstrated process-validation experience at commercial scale

  Quality assurance, Food safety, Manufacturing processes, Regulatory affairs, Documentation, Packaging

  5j

  Sr. Specialist, Quality Assurance, Strategic Initiatives

  Brampton, ON

  Temps plein

  L

  Loblaw

  4+ ansDiplôme en sciences de l'alimentation, génie alimentaire ou domaine connexe; 4 à 7 ans d'expérience en fabrication alimentaire ou assurance qualité; Expérience essentielle en validation de procédés de fabrication

  Quality assurance, Food safety, Manufacturing processes, Regulatory affairs, Documentation, Packaging

  5j

  Sr. Specialist, Quality Assurance, Strategic Initiatives

  Brampton, ON

  Temps plein

  L

  Loblaw

  4+ ansDiplôme en sciences de l'alimentation, génie alimentaire ou domaine connexe; 4 à 7 ans d'expérience en fabrication alimentaire ou assurance qualité; Expérience essentielle en validation de procédés de fabrication

  Quality assurance, Food safety, Manufacturing processes, Regulatory affairs, Documentation, Packaging

  5j

  Sr. Manager, Quality Assurance – Strategic Initiatives

  Brampton, ON

  Temps plein

  L

  Loblaw

  7+ ansDiplôme en science ou génie alimentaire, ou discipline technique connexe; 7 ans et plus d'expérience progressive en assurance qualité alimentaire ou CPG; Solide maîtrise de la HACCP, des normes GFSI et des règlements can

  Quality assurance, Food safety, Regulatory compliance, Manufacturing processes, Regulatory affairs, Customer experience

• 6j

  Quality Assurance Supervisor

  Lac-Supérieur, QC

  

  Organigram Global

  Candidates need a university degree in science or equivalent experience, plus prior manufacturing experience and a solid understanding of quality management systems. Experience with GMP programs, GFSI standards, leadership, and strong problem-solving and communication skills are required. Bilingual French and English is an asset.

  Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Microsoft Excel, ERP system

• 6j

  Quality Assurance Specialist (Distribution)

  Edmonton, AB

  Temps plein

  PF

  Pattison Food Group Ltd

  2+ ansPattison Food Group Ltd. needs a bachelor's degree in a relevant science field and 2 to 5 years in food safety, quality or produce inspection. Candidates should write and speak clearly, work independently or in a team, and investigate problems to find root causes.

  Microsoft Office

• 7j

  Coordonnateur Assurance Qualité

  Saint-Apollinaire, QC

  Temps plein

  

  Randstad Canada

  3+ ansFormation en technologie alimentaire, sciences des aliments, chimie ou domaine connexe; 3 à 5 ans d'expérience en assurance qualité agroalimentaire; Connaissance approfondie de FSSC 22000, HACCP, GFSI, SQF, BRC, RSAC

  Quality assurance, HACCP, Food safety, Root cause analysis, Chemistry, Food and beverage industry

  7j

  Coordonnateur Assurance Qualité

  Saint-Apollinaire, QC

  Temps plein

  

  Randstad Canada

  3+ ansCandidates need 3 to 5+ years of quality assurance experience in the food industry, a food science or related diploma, and solid knowledge of FSSC 22000, HACCP, GFSI, SQF, BRC and RSAC. Working knowledge of technical English is an asset.

• 7j

  HACCP Technician

  Calgary, AB

  Sur placeTemps plein

  DS

  DPC Saputo Dairy Products Canada G.P.

  1+ ansDPC Saputo Dairy Products Canada G.P. needs 1 to 3 years of food safety or quality experience and a B.Sc. or equivalent in food science or a related field. Candidates need working knowledge of HACCP, GMPs, GFSI standards and food safety regulations, plus strong documentation and communication skills.

  Microsoft Office, Plant Document Control System

• 7j

  Quality Continuous Improvement Technician (Night Shift)

  Etobicoke, ON

  

  Wonderbrands

  2+ ansCandidates need an associate's or bachelor's degree in food science, engineering, quality management or a related field, plus 2+ years in quality assurance or continuous improvement in food manufacturing. Strong problem-solving, data analysis and communication skills are required.

  iQMS, Cereboro

• 8j

  HACCP Coordinator (Quality Assurance) - Meat Processing Facility

  Langley, BC

  54k–62k $/anSur placeTemps plein

  IJ

  ISSofBC Job Shares

  1+ ansCandidates need a HACCP certification and a bachelor's degree or diploma in food science, microbiology or a related field. They also need 1 to 3 years of coordinator or specialist experience, or 5 years as a QA technician in meat processing, plus knowledge of BRC, CFIA and the Safe Food for Canadians Act.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

18 entreprises