Publié il y a 5 mois
Supervisor, Nutrition
@ SJH St. Joseph's Healthcare Hamilton
Ontario
En bref
St. Joseph's Healthcare Hamilton is hiring a part-time Supervisor, Nutrition to lead front-line staff in patient food services, covering meal service, ware washing, nourishment preparation and distribution, inventory and food distribution between sites. The posting pays $39.55 to $45.86 per hour and includes weekend, holiday and rotating afternoon and day shifts.
Responsabilités :
- Oversee department staffing
- Perform quality management responsibilities
- Manage departmental financial resources
- Develop, implement and maintain departmental procedures
- Ensure ingredient database is current for dietary compliance
Résumé des exigences :
- College program in nutrition, dietetics or food management required
- 1 to 3 years practical and related experience
- Demonstrated supervisory and leadership skills
- Food safety and sanitation knowledge and experience
- Proficient with MS Office
- Understanding of WHMIS
Outils et compétences
Source et dates
Site carrière / système de candidatures · workday
- Date publiée par l’employeur
- 2026-05-31
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-17
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Professions paramédicales |
| Expérience | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Horaire | jour, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Usine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Permis et certifications | WHMIS |
| Formation | Collégial (DEC) (exigé), Baccalauréat (préféré) |
| Domaines d’études | Nutrition, Dietetics, Food and Nutrition Management, Applied Food Science |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
SJH St. Joseph's Healthcare Hamilton
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 55 |
Position Details
Job Number:
JR00042Department:
Patient Food Services CharltonJob Type:
Regular, Part timeWork Environment:
In-PersonContract Duration: (If applicable)
0 monthsNumber of Positions:
1Hourly Rate (Min / Max):
$39.5546 - $45.855Schedule
Work Days:
Holidays, Monday to Sunday, WeekendsTime of Day:
Afternoons, DaysShift:
Hours -12, Hours - 7.5, Various RotatingShift Start: (If applicable)
Application Dates
Opening Date:
2026-06-01Closing Date:
Job Description
Position Summary
This position provides leadership to the front line staff regarding the activities of patient food services including: meal service, ware washing, nourishment preparation and distribution, inventory management and food distribution between sites. Responsible for supervising the day to day operations to ensure timely, microbiologically safe, accurate and cost effective provision of meal service to the patients and clients.
Qualifications
- College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred
- Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred
- Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset
- Preferred experience with Nutrition interfacing programs
- 1 - 3 years practical and related experience with a minimum of one year on the job training
- Must be able to be self directed and self motivated
- Must have the ability to prioritize and complete tasks within given time restraints
- Demonstrated supervisory and leadership skills
- Demonstrated knowledge and experience with food safety and sanitation
- Must have conflict resolution skills
- Must be proficient with MS Office
- Must have understanding of WHMIS
- Experience in a unionized setting is an asset
- Must possess excellent communication, organizational and interpersonal skills
Responsibilities
Some responsibilities include:
- Oversee the department staffing
- Perform quality management responsibilities
- Manage unit/department financial resources
- Perform corporate management responsibilities that support and advance SJHH's goals
- Develop, implement and maintain departmental procedures
- Ensure ingredient database is current for dietary compliancy
- Other duties as assigned
Reason for Posting
This position is to replace an existing vacancy
St. Joseph’s Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the Mission, Vision, and Core Values of SJHH.
We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.
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