Publié il y a 7 mois
Team Member — Royalmount
@ Canada Inc
Montréal, Québec
En bref
Patty Slaps is opening its second Montreal restaurant at Royalmount and hiring Team Members to launch it. The role covers food preparation and assembly, customer service, and cleaning and food safety across front and back of house. Part-time and full-time schedules with mornings, evenings and weekends; bilingual French and English is required; pay is an hourly wage plus tips.
Responsabilités :
- Prepare and assemble food to Patty Slaps standards
- Welcome and assist customers and answer questions
- Maintain cleanliness, hygiene and food safety standards
- Support other stations and communicate with the team during shifts
Résumé des exigences :
- Bilingual French and English required
- Flexible availability including mornings, evenings and weekends
- Strong customer service and attention to detail
- Ability to stay composed in a fast-paced environment
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-04-22
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-08
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English, French |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Canada Inc
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 34 |
Team Member — Royalmount (Opening Soon)
Department: Operations
Job Type: Part-time / Full-time
About Patty Slaps
Patty Slaps is more than a burger.
It’s a place with a pulse.
We’re built on one idea:
better ingredients, better experience.
After our first location on Sainte-Catherine Ouest, we’re opening our second spot, and building a new team from the ground up.
This is your chance to be part of it from day one.
Role Overview
As a Team Member, you’ll play a key role in launching the restaurant and setting the standard early.
This role is focused on customer experience, service quality, and strong execution, making sure every guest interaction feels smooth, intentional, and on point.
Key Responsibilities
Operations Execution
Prepare and assemble food according to Patty Slaps standards
Ensure accuracy, quality, and presentation of every order
Execute tasks efficiently during both slow and peak periods
Support a smooth flow between kitchen and service
Customer Service
Welcome and assist customers in a natural, confident way
Guide guests through the menu clearly without sounding scripted
Deliver consistent, attentive service throughout the visit
Handle customer questions and issues calmly and efficiently
Organization & Food Safety
Maintain a clean, organized, and functional workspace at all times
Follow all hygiene, sanitation, and food safety standards
Complete cleaning, restocking, and station setup tasks
Ensure all stations (FOH & BOH) remain service-ready
Teamwork & Service Coordination
Communicate clearly with team members during shifts
Stay aware of overall service flow and station needs
Step in to support other stations without waiting to be asked
Contribute to a focused, efficient, and positive team environment
Policy Adherence & Standards
Follow all Patty Slaps operational procedures and guidelines
Maintain consistency in execution across all tasks
Apply training and feedback directly into daily work
Respect role expectations, structure, and accountability
What We’re Looking For
Strong sense of customer service and awareness
Attention to detail and consistency
Ability to stay composed in a fast-paced environment
Team-oriented and proactive mindset
Bilingual (French & English) required.
Experience is an asset, but not required.
Working Conditions
Flexible schedule (including mornings, evenings and weekends)
Standing for extended periods
Fast-paced, high-volume environment
Availability Requirements
Full-Time:
Minimum 6 days per week availability
At least 2 weekend days (Friday–Sunday)
Must be available for morning or evening shifts on weekends
At least 1 weekend day must include closing availability
Part-Time:
Minimum 4 days per week availability
At least 1 weekend day (Friday–Sunday)
Availability on that day must be open (morning to closing)
General Expectation
Flexibility is required
Availability must include both morning and evening shifts
Fixed or restricted availability must be discussed and approved before hiring
What We Offer
Competitive hourly wage + tips
Growth opportunities within the company
A structured but energetic work environment
What You Should Know
We don’t do autopilot, in service or in food.
Everything is intentional.
That’s the standard from day one.
Journal
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