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Publié il y a 10 jours

Tech 3, FSQA

@ Aspire Bakeries Careers

Ancaster, Ontario

30,14 $/h1+ ans d’expérience
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En bref

Aspire Bakeries Careers is hiring a permanent FSQA Technician at its Ancaster, Hamilton bakery to protect food safety and quality through chemical, physical and microbiological testing. The role works a 12-hour rotating continental schedule (days and nights) with required weekend availability, at $30.14 per hour. A bachelor's degree and 1 to 2 years of food industry experience are required.

Salaire :

30,14 $ de l’heure

Responsabilités :

  • Conduct chemical, physical and microbiological tests on ingredients and finished products
  • Analyze products using pH, viscosity, colour, odour and appearance evaluations
  • Record analytical results in reports, databases and spreadsheets
  • Audit processes and lead or support root cause analysis and corrective actions
  • Ensure compliance with GMPs, HACCP and allergen control

Résumé des exigences :

  • Bachelor's degree in food science, microbiology or related field
  • 1 to 2 years of food industry experience, bakery preferred
  • Strong understanding of food safety and quality systems
  • Excellent computer skills in Outlook, Excel and Word
  • Ability to train others on procedures and systems

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueAssurance vieAssurance invaliditéRégime de retraiteCongés payésCongé parentalCompte santé
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-10-30
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAssurance qualité
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailLaboratoire, Usine
PositionAssis et debout
Exigences physiquesphysique faible · ordinateur modéré
LanguesEnglish
Candidatures encouragéesPersonnes handicapées
FormationBaccalauréat (exigé)
Domaines d’étudesFood science, Microbiology, Human ecology
Avantages mentionnésCongés payés généreux, Congé parental généreux, Régime de retraite, Prime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Aspire Bakeries Careers

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.

Description complète de l’entreprise

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

Abonnés LinkedIn
20 203
Personnes associées sur LinkedIn
1 150
Bureaux déclarés
  • 6701 Center Dr W, Suite 850, Los Angeles, California 90045, US
Catégories d’activité
  • Food & Beverage Manufacturing
  • Manufacturing
Autres noms enregistrés
  • Aspire Bakeries Careers
  • Aspire Bakeries
Le profil indique une agence de recrutement
Non
Investissement total déclaré
710 000

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

ChampValeur
SecteurFood Production
Taille1,001-5,000 employees
Siège socialLos Angeles, California
Type d’organisationPrivately Held
Offres sur Jobsy13
LinkedInVoir la page
Description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

  • Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Technician to join our team at our Ancaster, Hamilton bakery. As an FSQA Technician, you will play a critical role in protecting food safety and quality by conducting chemical, physical, and microbiological testing, recording results, and ensuring compliance with the Aspire Bakeries Integrated Management System (AIMS).

Shift & Schedule

  • Shift: 12- Hour Rotating Continental (Days & Nights)
  • Assignment Duration: Permanent
  • Weekend Availability: Required

Compensation

  • Hourly Rate: $30.14

Core Accountabilities (What You’ll Be Doing)

  • Abide by all Plant Safety, Health, and Environmental policies; actively participate in safety initiatives.
  • Conduct chemical, physical, and microbiological tests on ingredient mixes and finished products.
  • Analyze products using techniques such as pH, viscosity, color, odor, and appearance evaluations.
  • Record analytical results in required reports, databases, and spreadsheets.
  • Capture key line and process performance indicators and enter them into tracking systems.
  • Participate in quality improvement and cost‑reduction projects.
  • Monitor product quality and assist in continuous improvement efforts.
  • Audit processes and identify opportunities for improvement.
  • Lead or support root cause analysis and corrective actions.
  • Follow all safety procedures related to equipment, materials, and environment.
  • Follow GMPs, including personal hygiene, HACCP, allergen control, foreign material controls, and product integrity.
  • Ensure compliance with all food safety practices and report concerns promptly.

Minimum Qualifications (What You Bring to the Table)

  • Bachelor’s degree in food science, microbiology, human ecology, or related field required.
  • 1–2 years of experience in the food industry (bakery experience preferred).
  • Strong understanding of food safety, quality systems, and analytical testing methods.
  • Excellent computer skills, including Microsoft Outlook, Excel, and Word.
  • Ability to train others on procedures, programs, and systems.
  • Strong analytical, documentation, and communication skills.

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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