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Publié il y a 12 jours

Theatre Box Support Part Time, Rogers Place

@ Levy

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Edmonton, Alberta

Temps partiel
Postuler
SIGNAUX

En bref

Levy is hiring a part-time theatre box support staff member at Rogers Place to assist waitstaff with delivering orders, bussing tables and keeping service areas stocked. The work is fast-paced and includes evenings, weekends and holidays. A valid Pro Serve Certificate is required or must be obtained.

Responsabilités :

  • Deliver orders from kitchen and bar to guests
  • Clear and tidy tables and service areas
  • Restock straws, coasters, napkins and condiments
  • Prepare juices and cocktail garnishes
  • Relay guest requests between kitchen and wait staff

Résumé des exigences :

  • Interest in hospitality industry
  • Valid Pro Serve Certificate or willingness to obtain
  • Flexible availability: evenings, weekends and holidays
  • Excellent in-person communication skills
  • Ability to work in a fast-paced environment

Outils et compétences

Guide staffProServeCommunication skills
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-30
Première détection par notre source
2026-10-30
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauAucune expérience requise
DomaineHôtellerie et tourisme
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsPro Serve Certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy78
Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

  • Ensuring the efficient flow of orders from the kitchen and bar to the guests.
  • Assisting in the final preparation of dishes.
  • Deliver orders to maintain fast service.
  • Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
  • Tidy up tables, counters, and other service areas.
  • Restock the service areas with straws, coasters, napkins, and condiments.
  • Prepare juices and cocktail garnishes.
  • Assists service staff as needed.
  • Display the ability to work in high pressure situations and handle multiple tasks.
  • Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

  • Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
  • Flexible availability; evenings, weekends and holidays.
  • Must have a valid Pro Serve Certificate or willing to obtain.
  • Excellent communication skills via in person.
  • Ability to work in a fast-paced environment.

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