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Publié il y a 3 mois

2nd Line Cook - Kitchen Suites

@ Calgary Sports and Entertainment

Calgary, Alberta

Temps partiel3+ ans d’expérience
Postuler
SIGNAUX

En bref

Calgary Sports and Entertainment is hiring a part-time 2nd Line Cook for its Kitchen Suites team, a role mixing banquet and line cooking, bulk preparation and fast plate firing. The work covers daily food preparation, butchering, safety and sanitation duties. Gratuities are earned each shift and a parking pass is provided when working.

Responsabilités :

  • Daily cooking and preparation using multiple techniques
  • Prepare hot plates, cold plates and sauces
  • Butcher meats such as roasts, ribs and chicken
  • Maintain food safety and sanitation standards

Résumé des exigences :

  • 3+ years restaurant or hotel cook experience
  • Strong knowledge of food safety and sanitation
  • Ability to follow instructions and learn quickly
  • Formal culinary training considered an asset

Outils et compétences

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-08-11
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
LanguesEnglish
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésRabais employé, Aide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Calgary Sports and Entertainment

ChampValeur
Offres sur Jobsy84
Description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION

The Second Line Cook is responsible for assisting with day to day operations of kitchen suites team in an environment that mixes banquet and line cooking together including bulk preparation and fast pate firing. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

WHAT WE OFFER

  • Gratuities earned every shift;
  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

KEY ACCOUNTABILITIES

  • Daily cooking and preparation of food using multiple cooking techniques;
  • Prepare hot plates, cold plates, sauces;
  • Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.;
  • Ensure proper storage, handling, and use of food inventories;
  • Maintain a high standard of safety and sanitation as governed by standards and protocols;
  • Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef;
  • Follow instructions as directed by supervisors, Suites chef, and the executive chef;
  • Work with other departments and needed
  • Actively participate in safety programs and follow polices;
  • Assist in all areas of the kitchen as required;
  • Active participation in the Safety Program and follow all safety rules.
  • Other duties as required.

THE INDIVIDUAL

The ideal individual will have the following background:

  • 3+ years restaurant or hotel cook experience;
  • Formal culinary training is considered an asset;
  • Strong interpersonal and communication skills;
  • Ability to follow instructions and learn quickly;
  • Positive attitude and a strong attention to detail;
  • Ability to handle multiple tasks at once and prioritize

Certifications

  • High school diploma is considered an asset.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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