Publié il y a 13 mois
Back Up Lead Hand Slaughter/ Pinning Room
@ Eden Valley Incorporated
Berwick, Nouvelle-Écosse
En bref
Eden Valley Incorporated is hiring a Back Up Lead Hand for its Slaughter/Pinning Room on a full-time basis. The role assists Slaughter Supervisors in coordinating work, equipment checks, documentation and team direction to maximize productivity while meeting health, safety and food safety standards.
Responsabilités :
- Coordinate department and line work for productivity
- Assist and direct new employees
- Perform equipment checks and complete HACCP forms
- Monitor output and report malfunctions
- Complete accurate, timely documentation
Résumé des exigences :
- Previous Eden Valley Poultry production or sanitation experience
- Strong leadership and excellent verbal communication
- Intermediate math skills
- Ability to operate various machinery
- Excellent organizational skills and teamwork
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2025-10-28
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Fabrication et production |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eden Valley Incorporated
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
We take pride in bringing high quality, wholesome, fresh poultry products to you, our customer. With our employee’s dedicated focus on food safety and quality, we are confident you will be impressed by the products available to meet your customers’ needs, Eden Valley Poultry is a HACCP certified facility, we have a responsibility to contribute to the well-being of our community, We produce wholesome, delicious chicken and turkey products you can feel good about serving your family. Our products include air chilled, fresh whole chickens sold in the Maritime provinces under the Eden Valley Poultry brand name, and to grocery stores and restaurants in the Maritimes and across the country, Safe & quality products for our customers, A culture of high performance, Best in class processes, Contribute to the well-being of the community.
- Abonnés LinkedIn
- 1 411
- Personnes associées sur LinkedIn
- 116
- Bureaux déclarés
- 326 Main St, Berwick, Nova Scotia B0P 1E0, CA
- Catégories d’activité
- Food and Beverage
- Wholesale
- Food Processing
- Autres noms enregistrés
- Eden Valley Incorporated
- Eden Valley Poultry
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
We take pride in bringing high quality, wholesome, fresh poultry products to you, our customer. With our employee’s dedicated focus on food safety and quality, we are confident you will be impressed by the products available to meet your customers’ needs, Eden Valley Poultry is a HACCP certified facility, we have a responsibility to contribute to the well-being of our community, We produce wholesome, delicious…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 201-500 employees |
| Siège social | Berwick, Nova Scotia |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 13 |
| Voir la page |
Job Vacancy-Back Up Lead Hand – Slaughter/Pinning Room
The Back up Lead Hand assists the Slaughter Supervisor(s) to ensure that the resources and product required are available to complete specific jobs or tasks. The Lead Hand is responsible for assisting in the coordination of work to maximize productivity, while adhering to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Department Supervisor.
Job Duties:
- Understand each process and undertaking of department.
- Communicate and monitor output.
- Coordinator department/line requirements.
- Assist new employees, provide direction and guidance and assign work.
- Be familiar with and have the ability to operate and perform equipment checks, when required.
- Be able to perform checks on equipment and fill out HACCP forms as required.
- Respond when needed to maximize production.
- Work in job rotation as required.
- Assist in maintaining audit requirements.
- Complete required documentation accurately and on time.
- Perform all work to organizational standards to ensure final product meets quality standards.
- Determine and report product and equipment malfunctions to the appropriate authority.
- Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the applicable Supervisor.
- Participate in educational and training opportunities applicable to the position.
Requirements:
- Previous Eden Valley Poultry production/sanitation experience.
- Strong leadership skills. Excellent verbal communication skills.
- Intermediate math skills
- Ability to operate various types of machinery.
- Ability to communicate logically ordered objectives. Excellent organizational skills.
- Ability to work as a team.
Anyone interested please apply to the following link:
https://recruiting.ultipro.ca/EDE5000EVALL/JobBoard/2df711c7-8cf1-4769-a33d-da9bb7dfc155/Opportunity/OpportunityDetail?opportunityId=4bfee995-e66f-4fcd-9e50-ba1757975885
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