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Cook

@ TAMARIND RESTAURANT INC

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Regina, Saskatchewan

Temps plein
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SIGNAUX

En bref

TAMARIND RESTAURANT INC is hiring a full-time cook to prepare complete meals and dishes, including West Indian cuisine, and to supervise kitchen staff. The work includes planning menus, managing inventory and supplies, training staff and running special events and banquets in a fast-paced kitchen.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerance
  • Order supplies, equipment and food
  • Train and supervise kitchen staff
  • Organize buffets and banquets, coordinate special events

Résumé des exigences :

  • Attention to detail
  • Ability to work in a fast-paced environment
  • Ability to work under pressure
  • Ability to stand for extended periods
  • Knowledge of West Indian cuisine

Outils et compétences

kitchen equipment
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-08-24
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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TAMARIND RESTAURANT INC

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Description

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerance
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Cuisine specialties
West Indian

Work Conditions and Physical Capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

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