Première détection par notre source: le mois dernier
Culinary Management | Turner Road
@ Cactus Club Cafe Nanaimo
Nanaimo, Colombie-Britannique
En bref
Cactus Club Cafe Nanaimo is hiring a full-time Culinary Management team member, a Sous Chef leader who drives kitchen success, guest satisfaction and kitchen partner development. The role includes food costing, complex ingredient work and kitchen financial goals. The posting states a valid occupational First Aid Certificate is required, along with a comprehensive compensation package.
Responsabilités :
- Lead kitchen operations to deliver outstanding guest experiences
- Manage food costing and kitchen financial goals
- Guide kitchen partners in skills development and performance
- Produce consistently top quality food with complex ingredients
Résumé des exigences :
- Valid occupational First Aid Certificate
- Business-savvy understanding of kitchen management practices
- Passion for high quality food and guest satisfaction
- Supportive leadership and commitment to professionalism
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Occupational First Aid Certificate |
| Avantages mentionnés | Congés payés généreux, Mieux-être, Repas gratuits ou à rabais, Formation payée, Allocation de télétravail |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Cactus Club Cafe Nanaimo
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 10 |
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
YOU ARE:
- Passionate about making high quality food to ensure guest satisfaction
- Business savvy with a rich understanding of kitchen management practices
- A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
- Committed to professionalism and delivering service excellence
- Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
- Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
- Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
- Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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