Publié il y a 4 mois
Fast Food Restaurant Manager
@ SUBWAY
Regina, Saskatchewan
En bref
SUBWAY is hiring a full-time Fast Food Restaurant Manager at its Regina, SK location. The manager plans and runs daily operations, supervises and trains 5-10 staff, sets schedules and manages budgets and inventory. The role is on site, requires 1-2 years of experience and a college certificate, and the employer asks for a reference.
Responsabilités :
- Develop budget for food, supplies and labour costs
- Plan and organize daily operations
- Set schedules, supervise and train 5-10 staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
Résumé des exigences :
- 1 to 2 years of experience
- College certificate of 3 months to under 1 year
- MS Office and computer knowledge
- Ability to work in a fast-paced environment
- Reference required
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-07-15
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Opérations |
| Expérience | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Formation | Collégial (DEC) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
SUBWAY
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Description complète de l’entreprise
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- Abonnés LinkedIn
- 425 264
- Personnes associées sur LinkedIn
- 113 745
- Bureaux déclarés
- Milford, Connecticut, US
- Miami, Florida, US
- Catégories d’activité
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Autres noms enregistrés
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Spécialités
- Subs
- sandwiches
- and franchising
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 400 000 000
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 501-1,000 employees |
| Siège social | Milford |
| Type d’organisation | Privately Held |
| Fondée en | 1965 |
| Spécialités | Subssandwichesand franchising |
| Offres sur Jobsy | 10 |
| Voir la page |
Description
Physical locations of work: 4250 Buckingham Dr, Regina, SK
S4V 3A9.
Hours per week-40
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Budgetary responsibility
$500,001 - $1,500,000
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Office
Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks
Combination of sitting, standing, walking
Reference required.
Journal
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