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Publié il y a 2 mois

Food Counter Attendant

@ VINAYAK ENTERPRISE LTD.

Saskatoon, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

Taco Time Stonebridge is hiring full-time team members to take customer orders, prepare food and keep the restaurant clean. The work covers the register, the kitchen line and packaging for dine-in and delivery orders. The posting offers a supportive environment, a free uniform and on-the-job training.

Responsabilités :

  • Take orders and process payments at the POS register
  • Prepare, portion and package food according to recipes
  • Operate fryer, grill and oven
  • Stock coolers and hot and cold rails, and record food used
  • Keep the kitchen and dining area clean and sanitized

Résumé des exigences :

  • Reliable team member
  • Ability to work in a fast-paced kitchen and counter environment
  • Willingness to complete on-the-job training

Outils et compétences

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-09-14
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauAucune expérience requise
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésFormation payée, Uniforme fourni

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

VINAYAK ENTERPRISE LTD.

ChampValeur
Offres sur Jobsy1
Description

Description

Taco Time Stonebridge is seeking reliable team members to join our restaurant. We provide a supportive work environment, free uniform, and on-the-job training to help you succeed.

Work Responsibilities:
Take customer orders at the POS register and process payments (cash, credit, debit).

Portion, prepare, and wrap food items according to recipes.

Operate kitchen equipment, including deep fryer, grill, and oven, to prepare menu items.

Plate food for dine-in service and package take-out orders for customers and third-party delivery clients (SkipTheDishes, Uber Eats, etc.).

Stock and maintain refrigerators, hot rails, and cold rails, while keeping records of food quantities used.

Maintain cleanliness by removing trash, cleaning garbage containers, sweeping/mopping floors, and sanitizing all kitchen surfaces.

Wash, cut, and prepare vegetables and other ingredients as required.
Perform additional duties as assigned.

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