Publié il y a 5 mois
Grill Chef De Partie - Winter 26/27
@ BWSR
Kelowna, Colombie-Britannique
En bref
BWSR is hiring a full-time seasonal Grill Chef de Partie for winter 2026/27, running early November 2026 to April 2027 at Big White Ski Resort. The role runs the grill station on a high-volume hot line, cooking meats, fish and vegetables to precise temperatures, with evening, weekend and holiday shifts. Pay is $24.00-$26.00 an hour.
Salaire :
24 $–26 $ de l’heure
Responsabilités :
- Run the grill station during high-volume service
- Cook meats to exact temperatures and guest preferences
- Maintain grill setup, cleanliness and organization
- Follow food safety and sanitation procedures
- Coordinate orders with expeditor and other stations
Résumé des exigences :
- 2+ years grill or Chef de Partie experience
- Deep knowledge of meat cuts and doneness
- Strong knife skills and attention to detail
- Food Safe certification or willingness to obtain
- Flexible for evenings, weekends and holidays
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-06-17
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur aucun |
| Permis et certifications | Food Safe |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
BWSR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 45 |
The Role:
As Grill Chef de Partie, you will be responsible for executing precise and consistent grilling of meats, fish, and vegetables. You'll be working with premium cuts and supporting the team in maintaining the highest standards of taste, texture, and presentation. This is a hands-on, high-responsibility position on the hot line, ideal for someone who thrives in a fast-paced environment and has a passion for open flame cooking.
Key Responsibilities:
- Execute grill station with precision during high-volume service
- Cook meats to exact temperatures and guest preferences
- Ensure consistency, quality, and timing of all grill items
- Maintain proper grill setup, cleanliness, and organization
- Work collaboratively with the kitchen brigade to ensure smooth service
- Follow food safety, hygiene, and sanitation procedures
- Assist with prep and mise en place for the station
- Communicate with expeditor and other stations to coordinate orders
Requirements:
- 2+ years experience on the grill or in a similar Chef de Partie role, preferably in a steakhouse or high-volume kitchen
- Deep knowledge of meat cuts, doneness temperatures, and grill technique
- Ability to maintain calm, accuracy, and speed under pressure
- Strong knife skills and attention to detail
- A commitment to kitchen cleanliness and professional kitchen etiquette
- Food Safe certification (or willingness to obtain)
- Flexibility to work evenings, weekends, and holidays as required
Wage:
- Range from $24.00-$26.00 an hour
Details:
- Full-time, seasonal role
- Early November 2026 - April 2027
Physical demands:
- Must be able to stand and exert well-paced mobility for up to 4 hours in length
- Ability to lift 11kg (25lbs) regularly
- Must be able to push and pull equipment of various sizes and weights
- Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
- Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity
Location:
Big White Ski Resort
Journal
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