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Publié il y a 4 mois

Restaurant Supervisor

@ Namaste Bistro- East Indian Restaurant

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Saskatoon, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

Namaste Bistro, an East Indian restaurant, is hiring a full-time Restaurant Supervisor to oversee food preparation and service staff. The work covers scheduling, ordering supplies, record keeping, staff training and quality control.

Responsabilités :

  • Supervise and schedule food preparation and service staff
  • Order ingredients and supplies
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in duties, sanitation and safety
  • Ensure food and service meet quality standards

Résumé des exigences :

  • Experience supervising food service staff
  • Knowledge of sanitation and safety procedures
  • Ability to manage stock and costs

Outils et compétences

SanitationAssemblyQuality controlFood service operations
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-07-25
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Namaste Bistro- East Indian Restaurant

Toutes ses offres
ChampValeur
Offres sur Jobsy3
Description

Description

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

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