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Scuola and Events Chef (Contract Roles) - Eataly Toronto

@ Eataly North America

Toronto, Ontario

Sur placeContrat4+ ans d’expérience
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Eataly North America is hiring a contract Scuola and Events Chef for its on-site cooking school in Toronto. The role teaches cooking classes, runs private and public events, and supports the Chef De Cuisine, with schedules often including evenings, weekends and holidays. Candidates need 4+ years of cooking experience and 1+ year of management experience.

Responsabilités :

  • Teach demonstration and hands-on cooking classes
  • Prepare and execute menus for breakfasts, lunches and dinners
  • Plan events and create menus with the Education & Events team
  • Supervise food production and control food costs
  • Oversee kitchen mise-en-place and cleanliness

Résumé des exigences :

  • 4+ years of cooking experience with 1+ year management
  • In-depth knowledge of Italian cuisine and culture
  • Excellent communication and comfort speaking to large groups
  • Food Handler's License
  • Italian language skills highly preferred
  • Flexible schedule including evenings, weekends and holidays

Outils et compétences

Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-09-12
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience4 an(s) et plus
Expérience en gestion1 an(s) et plus
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : minimes
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
LanguesItalian, English
Permis et certificationsFood Handler's License
Candidatures encouragéesPersonnes handicapées
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Eataly North America

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.

Description complète de l’entreprise

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Abonnés LinkedIn
360 747
Personnes associées sur LinkedIn
4 202
Bureaux déclarés
  • Global, US
  • Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
  • 10250 Santa Monica Blvd, Los Angeles, CA 90067, US
  • 200 5th Avenue, New York, NY 10010, US
  • 101 Liberty St, New York, NY 10006, US
  • 800 Boylston St, Boston, Massachusetts 02199, US
  • 8687 N US 75-Central Expy, Dallas, TX 75225, US
  • 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
  • 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
  • 43 East Ohio Street, Chicago, IL 60611, US
Catégories d’activité
  • Restaurants
Autres noms enregistrés
  • Eataly North America
  • Eataly
Spécialités
  • Hospitality
  • Restaurants
  • Food and Beverage
  • Retail
  • Supermarkets
  • Cooking School
  • Italian Cuisine
  • Grocery
  • Food Education
  • High Quality
  • Pastry
  • and Artisanal Bread
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…

ChampValeur
SecteurFood and Beverage Services
Taille5,001-10,000 employees
Siège socialGlobal
Type d’organisationPrivately Held
Fondée en2007
SpécialitésHospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality
Offres sur Jobsy26
LinkedInVoir la page
Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events & Education Chef will play a crucial role in supporting the Chef De Cuisine of La Scuola in coordinating and executing the diverse programming offered at La Scuola, including teaching, planning, preparing, and executing events.

Reports to the Events and Education Manager. Works closely with the Events & Education Team and kitchen staff for events including prep cooks and line cooks.

  • Teaches a wide variety of demonstration and hands-on classes for private and public groups
  • Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions
  • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
  • Create consumer and adaco recipes
  • Provide training to Scuola chefs with guidance for new class formats and adaptations (e.g. accessibility, new recipe talking points)
  • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs
  • Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
  • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions
  • Plans events and creates menus together with the Education & Events team, the Head Chef, front-of-house personnel and directly with clients when required
  • Purchases or submits requisitions for food items, kitchen supplies and equipment
  • Performs other duties as required or assigned

Qualifications

  • 4+ years of cooking experience, with 1+ year of management experience
  • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
  • Excellent communication skills and enjoyment of speaking in front of large groups
  • In-depth knowledge of Italian cuisine and culture
  • Italian language skills highly preferred

Job Requirements

  • Availability to work onsite at our Eataly locations across the Greater Toronto Area
  • Must have a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use knives, hand tools and standard commercial kitchen equipment
  • Food Handler’s License

Additional Information

Benefits and Perks

  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

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