Publié le mois dernier
3p-11p Food Service Supervisor
@ Tim Horton's
Martensville, Saskatchewan
En bref
Tim Horton's is hiring a part-time Food Service Supervisor for its 51st Street location, working 35-40 hours per week including weekends. The role supports the Restaurant Manager and Owner in daily operations of a fast-paced restaurant, coaching team members and maintaining guest service, quality and cleanliness. Pay is $16 to $17 per hour depending on experience.
Responsabilités :
- Lead and motivate team members during shifts
- Train and coach staff to meet guest service, quality and cleanliness standards
- Support the Restaurant Manager and Owner in daily operations
- Build positive relationships with guests and team
Résumé des exigences :
- 1 to 3 years of food service supervisory experience
- Experience recruiting, training and coaching employees
- Strong operational experience
- Excellent communication skills
- Passion for guest service
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-12
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Expérience en gestion | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 37.5 |
| Horaire | fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Prime de rendement, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Tim Horton's
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 13 |
Description
We are in need of experienced food service supervisors at our 51st Street location. This is a fulltime job 35-40 hours per week. Rate of pay is $16 to $17 dependent on experience. As a Supervisor, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry, you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.
Weekends are included
Your 1 -3 years of food service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.
Apply to this job if you:
Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have excellent communication skills
Have a passion for coaching and mentoring
Have a desire to gain experience to help you be successful in your career
As part of our team we offer you:
Competitive wages
Comprehensive training
Incentive and recognition programs
Team Tim Hortons Scholarship Program
Advancement opportunities
Community involvement
Journal
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