Publié il y a 8 jours
Back of House Supervisor (168520
@ The Canadian Brewhouse
Prince Albert, Saskatchewan
En bref
The Canadian Brewhouse is hiring a full-time Back of House Supervisor in Prince Albert to lead the kitchen team, monitor food and labour costs, and keep food safety and sanitation standards. The role requires one year of kitchen experience, age 19 or older, and the ability to obtain FoodWise certification.
Responsabilités :
- Supervise and train kitchen team members
- Monitor food and labour costs and reduce waste
- Maintain food safety and sanitation standards
- Coordinate orders with front of house
- Assist with inventory and ordering
Résumé des exigences :
- One year of kitchen experience
- Age 19 or older
- Knowledge of cooking methods, ingredients and menu items
- Understanding of health codes and food safety
- Ability to lead and motivate a team
- Ability to obtain FoodWise certification
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-11-03
- Première détection par notre source
- 2026-11-04
- Mise à jour du dossier source
- 2026-11-04
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | FoodWise |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Canadian Brewhouse
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Our House Is Your House
Description complète de l’entreprise
Let us introduce ourselves and get to know each other! The Canadian Brewhouse started in Alberta in 2002 with one location that has since grown to 48! We opened our first Canadian Brewhouse & Grill location in Kelowna, British Columbia in 2015, and are continuing to expand in BC. Our Abbotsford location opened in 2016, and Prince George, Fort Saint John & Richmond opened in 2017. In fact, The Canadian Brewhouse, and The Canadian Brewhouse & Grill will be growing for many years to come. Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week. You’ll note our Canadian decor starts right when you walk up to our huge Inuksuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion. We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing. We also believe being part of a community means giving back. We’ve been raising funds for various charities through events and fundraisers for over 10 years. Charities like The Stollery Children’s Hospital Foundation, Breast Cancer Research, Prostate Cancer (Movember) and many local initiatives that are important to our neighbours in various communities. Our people are the real success of our company. If you're interested in being a part of the Brew Crew, visit us at http://thecanadianbrewhouse.com/work-with-us/ and fill out an application today! Our house is your house, The Canadian Brewhouse
- Abonnés LinkedIn
- 23 618
- Personnes associées sur LinkedIn
- 1 125
- Bureaux déclarés
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- 3015 Argentia Rd, Mississauga, Ontario L5N 8E1, CA
- Catégories d’activité
- Hospitality
- Brewing
- Food and Beverage
- Autres noms enregistrés
- The Canadian Brewhouse
- Spécialités
- Food
- Beer
- hospitality
- sports
- entertainment
- service
- and mixology
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Let us introduce ourselves and get to know each other! The Canadian Brewhouse started in Alberta in 2002 with one location that has since grown to 48! We opened our first Canadian Brewhouse & Grill location in Kelowna, British Columbia in 2015, and are continuing to expand in BC. Our Abbotsford location opened in 2016, and Prince George, Fort Saint John & Richmond opened in 2017. In fact, The Canadian Brewhouse…
| Champ | Valeur |
|---|---|
| Secteur | Food & Beverages |
| Taille | 1,001-5,000 employees |
| Siège social | Edmonton, Alberta |
| Type d’organisation | Privately Held |
| Fondée en | 2002 |
| Spécialités | FoodBeerhospitalitysportsentertainmentserviceand mixology |
| Offres sur Jobsy | 37 |
| Voir la page |
Description
Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! Were looking for a full-time Back of House Supervisor who is passionate about creating amazing dishes that keep our guests coming back for more.
What will you do?
Monitor food and labor costs, portion sizes, ingredient usage and identify areas of food waste
Supervise kitchen team members, delegate tasks, ensure efficient work
Promote a supportive work environment that fosters teamwork, boosts morale, and values recognition
Provide new and ongoing training on kitchen procedures, food safety guidelines, and Brewhouse policies
Communicate with front of house regarding orders, special requests, and timing for smooth flow of service
Ensure the kitchen, storage areas, and equipment are kept clean and sanitized
Assist in the inventory process and ordering
What do you need?
A passion for people, cooking, and fun, and be 19+ years of age with one year kitchen experience
A solid understanding of cooking methods, ingredients, and menu items
A deep understanding of health codes, food safety standards, and kitchen sanitation procedures
The ability to supervise, motivate, and lead kitchen team members to ensure they are performing to standard
The ability to learn and retain a large and diverse menu, including ingredients and preparation methods
The ability to convey information to team members politely, professionally, and efficiently
The ability to think on your feet and make decisions swiftly, especially in high pressure situations
The ability to obtain FoodWise certification
The ability to fulfil the physical job requirements
Journal
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