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Publié il y a 14 jours

Butcher

@ IGA Stoneham-et-Tewkesbury

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Québec

Temps partiel
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SIGNAUX

En bref

IGA Stoneham-et-Tewkesbury is hiring a part-time butcher on a day shift, 24 to 40 hours a week, available any time. The work is cutting meat into quality cuts for consumers under hygiene and health standards, and advising customers as the in-store specialist. Previous butchery experience is welcome but not required, and in-house training courses are offered.

Responsabilités :

  • Produire des coupes de viande de qualité
  • Respecter les normes d'hygiène et de santé
  • Agir comme spécialiste auprès de la clientèle

Résumé des exigences :

  • Intérêt pour l'alimentation et la découpe de viande
  • Motivation et débrouillardise
  • Formation ou expérience en boucherie un atout

Outils et compétences

Cooking
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Heures par semaine24
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesFrench
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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IGA Stoneham-et-Tewkesbury

Toutes ses offres
ChampValeur
Offres sur Jobsy9
Description

Number of hours per week : between 24 and 40

Shift : Day

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.

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