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Publié il y a 4 jours

Butcher

@ IGA extra Convivio

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Québec, Québec

Temps plein
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En bref

IGA extra Convivio is hiring a full-time butcher for a day and evening schedule, with 40 hours per week. The butcher cuts and prepares meat for quality products while following hygiene and health standards, and advises customers as a food specialist. Experience is welcome but training is offered, and applicants with no butchery background are encouraged to apply.

Responsabilités :

  • Produce meat cuts for quality products
  • Respect hygiene and health standards
  • Act as meat specialist with customers

Résumé des exigences :

  • Interest in food and meat cutting
  • Professional butchery degree an asset
  • Experience in the field an asset
  • Willingness to learn and take training

Outils et compétences

Cooking
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineCommerce de détail
Heures par semaine40
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish, French
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesButchery
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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IGA extra Convivio

Toutes ses offres
ChampValeur
Offres sur Jobsy10
Description

Number of hours per week : between 40 and 40

Shift : Day, Evening

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.

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