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Publié il y a 21 jours

Butcher

@ Famille Crégheur (La Pinière) inc.

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Terrebonne, Québec

Temps plein
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SIGNAUX

En bref

Famille Crégheur (La Pinière) inc. is hiring a full-time butcher to cut and prepare meat for its store. The work covers producing quality cuts for consumers, following hygiene and health standards, and advising customers as the in-store specialist. Schedule is 40 hours a week on day and evening shifts, with availability at any time; no pay is stated and training is offered.

Responsabilités :

  • Produce meat cuts that meet quality standards
  • Follow hygiene and health standards
  • Act as meat specialist with customers

Résumé des exigences :

  • Interest in food and cutting meat
  • Professional butchery degree or experience preferred
  • Willingness to learn and take on new challenges

Outils et compétences

Cooking
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-10-18
Première détection par notre source
2026-10-19
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesFrench

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Famille Crégheur (La Pinière) inc.

Toutes ses offres
ChampValeur
Offres sur Jobsy5
Description

Number of hours per week : between 40 and 40

Shift : Day, Evening

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.

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