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Butcher

@ IGA extra Famille Ayotte

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Trois-Rivières, Québec

Temps plein
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En bref

IGA extra Famille Ayotte is hiring a full-time butcher to cut meat and prepare quality cuts for customers while following food hygiene and health standards. The role also involves advising customers as the in-store meat specialist. The posting states a day shift, 35 to 40 hours per week, and availability at any time; no prior butchery experience is required.

Responsabilités :

  • Production de coupes de viande de qualité
  • Respect des normes d'hygiène et de santé
  • Conseil spécialisé aux clients

Résumé des exigences :

  • Intérêt pour l'alimentation et la découpe de viande
  • Motivation et débrouillardise
  • Un diplôme professionnel en boucherie et de l'expérience sont un atout

Outils et compétences

Cooking
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-10-25
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine37.5
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesFrench
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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IGA extra Famille Ayotte

Toutes ses offres
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Offres sur Jobsy3
Description

Number of hours per week : between 35 and 40

Shift : Day

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.

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