Chef

Emplois semblables

• 1j

  Chef

  Barrie, ON

  FH

  Friday Harbour Resort Holdings Inc

  3+ ansCandidates need at least three years of cooking experience in a high-volume environment and a Food Handlers Certification. A culinary management diploma and First Aid certificate are assets, along with supervisory and coaching ability and strong communication skills.

  Kitchen equipment

• 2j

  Chef

  Innisfil, ON +1

  

  Friday Harbour Resort

  3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

  1 mois

  Chef

  Barrie, ON

  

  Friday Harbour Resort

  3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

• 8j

  Chef

  Richmond, ON

  A

  Aramark

  2+ ansCandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.

  ovens, grills, fryers, broilers, slicers, mixers

• 12j

  Chef - Part-time

  Guelph, ON

  Temps partiel

  

  Schlegel Villages

  Candidates need a culinary diploma from an accredited college, a food safety certification and the ability to lift up to 35 lbs. A Red Seal, knowledge of therapeutic diets and understanding of retirement and long-term care sector policies are assets.

• 16j

  Chef

  Toronto, ON

  Temps plein

  R

  RA

  5+ ans3+ gestionCandidates need five-plus years of chef experience with catering, three years of leadership, and the ability to produce large volumes of meals. They also need strong communication, client management, food safety knowledge and a valid driver's licence.

  MS Outlook, MS Word, MS Excel

• 18j

  Chef

  Pickering, ON

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar and a desire to develop and motivate team members. Previous culinary leadership experience is an asset, along with an energetic, positive attitude and a commitment to continuous improvement.

  Lead a team, Cooking, Cost management, Process improvement, Leadership

  18j

  Chef

  Brampton, ON

  Temps plein

  

  Moxies

  3+ ans3+ gestionMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.

  Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills