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Publié il y a 3 mois

Chef

@ FLAVOURS OF INDIA

Regina, Saskatchewan

Temps plein1+ ans d’expérience
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SIGNAUX

En bref

FLAVOURS OF INDIA is hiring a full-time Chef to create new recipes, plan menus and supervise kitchen staff. The role covers food preparation, cooking, garnishing and presentation, plus staff training on food handling. The posting asks for a college or CEGEP certificate or diploma of one to two years, or equivalent experience.

Responsabilités :

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation
  • Supervise cooks and kitchen staff
  • Plan menus and ensure food quality standards
  • Train staff in food preparation, cooking and handling

Résumé des exigences :

  • College, CEGEP or non-university certificate or diploma (1 to 2 years) or equivalent experience
  • Experience as a chef
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-08-12
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
FormationCollégial (DEC) (exigé)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

FLAVOURS OF INDIA

ChampValeur
Offres sur Jobsy4
Description

Description

Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education

The candidate should have adequate education or work experience as a Chef :
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

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