Chef de Partie (CDP)

Emplois semblables

• 5j

  Chef de Partie - Pastry

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 5j

  Chef De Partie

  Niagara Falls, ON

  22–23 $/hTemps plein

  MH

  MERANI HOSPITALITY: Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region.

  3+ ansCandidates need three to five years of cooking experience, strong attention to detail and a commitment to food quality. They must be able to work fast-paced shifts including holidays, evenings and weekends.

  Standard kitchen equipment

• 5j

  Chef de Partie - Pastry

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

  Ovens, Broilers, Grills, Roasters

• 5j

  Chef de Partie - Trius Winery

  Niagara-on-the-Lake, ON

  

  Andrew Peller Limited

  2+ ansAndrew Peller Limited needs a chef's certificate from an apprenticeship program and two to three years of fine dining experience. Pastry experience is an asset, along with strong teamwork and communication skills and working knowledge of culinary terms.

  Teamwork, Communication skills, Cooking

• 22j

  Chef de Partie - Rabbit Hole

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.

  sauce station equipment

  25j

  Senior Chef de Partie - Events

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

• 25j

  Contract Chef de Partie (until 31 Jan 2027)

  Toronto, ON

  

  Toronto Cricket Skating and Curling Club

  4+ ansCandidates need at least 4 years as a Cook 1 or similar in a hotel, private club or hospitality setting, plus Red Seal and Sanitation certifications. Experience in fast-paced, high-volume, unionized kitchens and strong leadership and communication skills are also needed.

  Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling

• 1 mois

  Chef de Partie

  Cambridge, ON

  23,75 $/hTemps plein

  

  Langdon Hall Hotel & Spa

  4+ ansCandidates need four or more years of progressive culinary experience in fine dining or hotel kitchens. They must be skilled across several kitchen sections, lead and organize a team well, and work calmly in a fast, high-pressure kitchen. They must also be able to stand for long periods and lift up to 50 lbs.

  Cooking, Coaching, Team building, Regulatory compliance, Sanitation, Food storage