Connexion Inscription gratuite
Postuler

Publié il y a 5 mois

Chef de Partie - JOEY Markville

@ JOEY Restaurants

Toutes ses offres Site Web

Markham, Ontario

21–28 $/h1+ ans d’expérience
Postuler
SIGNAUX

En bref

JOEY Restaurants is hiring a Chef de Partie at its Markville location to lead a station, deliver consistent, high-quality food and mentor the team. The role requires 1-3+ years of culinary experience, with less experience considered for strong potential. Pay is $21 to $28 per hour, inclusive of the anticipated tip portion, with flexible scheduling.

Salaire :

21 $–28 $ de l’heure

Responsabilités :

  • Run a kitchen station and deliver consistent, crafted food
  • Maintain a pristine, clean kitchen environment
  • Ensure the highest quality product
  • Coach and mentor team members on growth and development

Résumé des exigences :

  • 1-3+ years culinary experience
  • Passion for culinary and world-class guest experiences
  • Desire to learn and grow
  • Entrepreneurial mindset

Outils et compétences

Cooking

Avantages mentionnés

Mieux-être
Source et dates

Site carrière / système de candidatures · workable

Date publiée par l’employeur
2026-06-27
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Prime de rendement, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

JOEY Restaurants

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Globally inspired. A team of award-winning chefs. Unparalleled hospitality. Unleash your potential.

Description complète de l’entreprise

JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Abonnés LinkedIn
92 102
Personnes associées sur LinkedIn
2 726
Bureaux déclarés
  • Suite 2400, 1177 West Hastings, Vancouver, BC V6E 2K3, CA
Catégories d’activité
  • Restaurants
Autres noms enregistrés
  • JOEY Restaurant Group
  • JOEY Restaurants
Spécialités
  • Premium Casual Dining
  • Origin Inspired and Sourced Cuisine
  • and Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then…

ChampValeur
SecteurRestaurants
Taille5,001-10,000 employees
Siège socialVancouver, BC
Type d’organisationPrivately Held
Fondée en1992
SpécialitésPremium Casual DiningOrigin Inspired and Sourced Cuisineand Hospitality
Offres sur Jobsy213
LinkedInVoir la page
Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$21 - $28 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • Competitive compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

Emplois semblables

  • Chef de Partie - Pastry

    Toronto, ON
    Temps plein

    Marriott

    3+ ansCandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.

    ovens, broilers, grills, roasters, refrigerator, freezer

  • Chef De Partie

    Niagara Falls, ON
    22–23 $/hTemps plein

    MERANI HOSPITALITY: Merani Hotel Group (MHG) is an independent hotel management company in the Niagara Frontier Region.

    3+ ansCandidates need three to five years of cooking experience, strong attention to detail and a commitment to food quality. They must be able to work fast-paced shifts including holidays, evenings and weekends.

    Standard kitchen equipment

  • Chef de Partie - Pastry

    Toronto, ON
    Temps plein

    at Marriott

    3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.

    Ovens, Broilers, Grills, Roasters

  • Chef de Partie - Trius Winery

    Niagara-on-the-Lake, ON

    Andrew Peller Limited

    2+ ansAndrew Peller Limited needs a chef's certificate from an apprenticeship program and two to three years of fine dining experience. Pastry experience is an asset, along with strong teamwork and communication skills and working knowledge of culinary terms.

    Teamwork, Communication skills, Cooking

  • Chef de Partie (CDP)

    Pickering, ON
    Temps plein, Temps partiel

    Moxies

    Candidates need prior culinary experience in a full-service restaurant with strong production skills. They should want to develop and motivate team members, value continuous improvement and inclusivity, and previous culinary leadership experience is a plus.

    Lead a team, Cost management, Cooking, Process improvement, Leadership

  • Chef de Partie - Rabbit Hole

    Toronto, ON
    19–22 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    3+ ansCandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.

    sauce station equipment

    Senior Chef de Partie - Events

    Toronto, ON
    23–26 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

    Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

  • Contract Chef de Partie (until 31 Jan 2027)

    Toronto, ON

    Toronto Cricket Skating and Curling Club

    4+ ansCandidates need at least 4 years as a Cook 1 or similar in a hotel, private club or hospitality setting, plus Red Seal and Sanitation certifications. Experience in fast-paced, high-volume, unionized kitchens and strong leadership and communication skills are also needed.

    Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.