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Chef - East Indian Restaurant

@ Namaste Bistro- East Indian Restaurant

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Saskatoon, Saskatchewan

Temps partiel
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SIGNAUX

En bref

Namaste Bistro is hiring a part-time chef for its East Indian restaurant. The work covers preparing and plating Indian and Pakistani dishes to standard, keeping the kitchen and storage clean, and assisting with ordering and receiving. Experience cooking Indian and Pakistani cuisine, knife skills and food safety are required.

Responsabilités :

  • Prepare and portion food to standards, correct temperature and presentation
  • Taste prepared food items
  • Clean kitchen and maintain storage areas
  • Operate and maintain kitchen equipment
  • Assist with ordering, receiving and record keeping

Résumé des exigences :

  • Experience cooking Indian and Pakistani cuisine
  • Knife skills
  • Food safety knowledge
  • Works well with coworkers, customers and managers

Outils et compétences

Kitchen equipmentRefrigerators
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-07-25
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Namaste Bistro- East Indian Restaurant

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ChampValeur
Offres sur Jobsy3
Description

Description

Requirement: Experience with cooking Indian and Pakistani cuisine. Knife skills and Food Safety.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Maintains good working relationships with coworkers, customers, and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.

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