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Publié il y a 11 jours

Chef Instructor

@ CocuSocial

Vancouver, Colombie-Britannique

200–350 $/jourSur placeTemps partiel
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CocuSocial is hiring a part-time Culinary Instructor to lead hands-on cooking classes in Vancouver and Burnaby, teaching participants of all levels. The role covers class planning, demonstrations, food handling and class setup, and includes a flexible schedule and a referral program. Work is in person and the posting lists a contract job type.

Salaire :

200 $–350 $ par jour

Responsabilités :

  • Plan and conduct hands-on cooking classes for varied skill levels
  • Demonstrate cooking methods and proper food handling
  • Oversee class setup, ingredient prep and logistics
  • Give guidance and feedback during classes
  • Keep course content current with culinary trends

Résumé des exigences :

  • Prior experience as a culinary instructor or professional chef
  • Solid understanding of food safety and sanitation standards
  • Strong communication skills with diverse groups
  • Genuine passion for teaching and sharing culinary expertise
  • Comfortable in a dynamic, fast-paced setting

Outils et compétences

Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-10-27

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineÉducation
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

CocuSocial

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Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Personnes associées sur LinkedIn
36
Autres noms enregistrés
  • CocuSocial
ChampValeur
SecteurFood and Beverage Services
Siège socialNew York, New York
Offres sur Jobsy1
LinkedInVoir la page
Description

Company Description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*

Position Overview
We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.

Key Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits:

  • Flexible schedule
  • Referral program

Work Location: In person

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction

Additional Information

All your information will be kept confidential according to EEO guidelines.

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