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Chef Manager, Bishop Smith Catholic High School

@ Chartwells K-12

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Pembroke, Ontario

Temps plein2+ ans d’expérience
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En bref

Chartwells K-12 is hiring a full-time Chef Manager at Bishop Smith Catholic High School. The role combines hands-on food preparation with directly managing kitchen staff, client relationships, and food safety compliance.

Responsabilités :

  • Participate in all phases of food preparation
  • Ensure positive client relationships and satisfaction
  • Directly manage kitchen associates
  • Ensure compliance with health, safety, and WHMIS regulations
  • Ensure HACCP standards are followed in food preparation

Résumé des exigences :

  • Two years of culinary experience
  • Creative ability to apply current food trends and presentations
  • Hard-working, hands-on team player
  • Excellent written and verbal communication
  • Experience with Microsoft Word and Excel
  • Ability to work independently

Outils et compétences

Microsoft WordMicrosoft Excel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-28
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, École
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsWHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells K-12

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ChampValeur
Offres sur Jobsy122
Description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

  • Two years of culinary experience.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.

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