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Chef Manager, Nepean

@ Chartwells K-12

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Nepean, Ontario

Temps plein2+ ans d’expérience
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En bref

Chartwells K-12 is hiring a full-time Chef Manager in Nepean to lead food preparation and menu planning for 10-20 meals a day. The role requires strict compliance with health, safety and HACCP standards and keeping client relationships positive. Two years of culinary experience is asked for.

Responsabilités :

  • Plan menus and prepare food for 10-20 meals per day
  • Maintain positive client relationships and satisfaction
  • Ensure compliance with Compass Quality Assurance, health and safety and WHMIS rules
  • Apply HACCP standards in food preparation

Résumé des exigences :

  • Two years of culinary experience
  • Creative ability with current food trends and presentation
  • Experience with Microsoft Word and Excel
  • Ability to work independently

Outils et compétences

Microsoft WordMicrosoft Excel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-08-26
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsWHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells K-12

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ChampValeur
Offres sur Jobsy116
Description

Now, if you were to come on board as a Chef Manager, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development for 10-20 meals per day.
  • Ensure positive client relationships and satisfaction.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational
  • Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful

  • Two years of culinary experience
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.

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