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Chef Manager, Riverside South High School

@ Chartwells K-12

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Ottawa, Ontario

Temps plein2+ ans d’expérience
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En bref

Chartwells K-12 is hiring a full-time Chef Manager for Riverside South High School to lead food preparation, menu development and a kitchen team. The role directly manages associates and requires strict compliance with food safety, health and safety, and WHMIS rules, including HACCP. Candidates need two years of culinary experience and comfort with Microsoft Word and Excel.

Responsabilités :

  • Participate in food preparation, menu planning and development
  • Ensure client relationships and satisfaction
  • Directly manage associates
  • Ensure strict compliance with Compass QA, health and safety, OHS Act and WHMIS
  • Ensure HACCP standards are followed in food preparation

Résumé des exigences :

  • Two years of culinary experience
  • Hard-working, hands-on team player
  • Excellent written and verbal communication
  • Experience with Microsoft Word and Excel
  • Ability to work independently

Outils et compétences

Microsoft WordMicrosoft Excel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-09
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailÉcole, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsWHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells K-12

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ChampValeur
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Description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

  • Two years of culinary experience
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.

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