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Publié il y a 4 jours

Cook

@ Popeyes | Enright Group

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Thunder Bay, Ontario

Temps pleinTemps partiel
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En bref

Popeyes, a franchise restaurant owned by Enright Group, is hiring Cook team members to prepare hand battered, breaded and fried chicken and serve guests in a fast-paced environment. The work involves kitchen food preparation and guest service. Hiring is done by the independently owned franchisee.

Responsabilités :

  • Prepare hand battered, breaded and fried chicken
  • Prepare Louisiana-style menu items
  • Serve guests with Cajun hospitality
  • Collaborate with the team in a fast-paced environment

Résumé des exigences :

  • Passion for food and bold Louisiana flavours
  • Thrives working in a team
  • Energized to learn and grow
Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-03
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Popeyes | Enright Group

Toutes ses offres
ChampValeur
Offres sur Jobsy38
Description

A Popeyes® Team Member creates memorable experiences for Guests. Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes® famous Cajun Hospitality. You are passionate about food and serving guests our bold Louisiana flavours. As a Team Member, you thrive when collaborating with a team in a fast-paced environment and are energized by the opportunity to learn and grow.

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.

All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.

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