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COOK

@ 10.59 LOUNGE & RESTAURANT

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Regina, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

10.59 Lounge & Restaurant is hiring a part-time cook to prepare and cook menu items to recipe and presentation standards. The work covers food preparation, kitchen sanitation, inventory and order management, and working with front-of-house staff.

Responsabilités :

  • Prepare ingredients and cook dishes to recipe
  • Maintain a clean, sanitary kitchen
  • Monitor inventory and order supplies
  • Coordinate with kitchen and front-of-house staff
  • Handle customer requests and dietary needs

Résumé des exigences :

  • Team kitchen experience and knowledge of cooking methods
  • Ability to work under pressure in a fast-paced setting
  • Strong attention to detail
  • Good communication and teamwork skills
  • High school diploma or GED often required
  • Food handler's certification frequently preferred

Outils et compétences

Food preparationCookingCope with pressureAttention to detailCommunication skillsTeamworkFood Handler Certificate
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-11
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood handler's certification
FormationSecondaire (DES) (préféré)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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10.59 LOUNGE & RESTAURANT

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ChampValeur
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Description

Description

Food preparation and cooking:

Measure, weigh, chop, and otherwise prepare ingredients according to specific recipes.
Cook various items using different methods like grilling, frying, baking, boiling, and steaming.
Ensure the quality and freshness of all ingredients.
Arrange and garnish dishes according to established standards.

Kitchen and sanitation management:

Maintain a clean and organized kitchen area, including workstations, equipment, and utensils.
Follow all food health, safety, and sanitation guidelines.
Monitor and manage inventory, and place orders for supplies when needed.

Teamwork and communication:

Work collaboratively with other kitchen staff to ensure all orders are prepared and served in a timely manner.
Communicate effectively with front-of-house staff to ensure smooth service.
Handle customer requests and special dietary needs as required.

Qualifications and skills

Experience in a team environment and knowledge of various cooking methods.
Ability to work under pressure and in a fast-paced setting.
Strong attention to detail for both food preparation and presentation.
Good communication and teamwork skills.
A high school diploma or GED is often required.
A food handler's certification,is frequently preferred

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