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Publié il y a 27 mois

Cook 2

@ Extendicare (Canada) Inc.

Viking, Alberta

Temps partiel
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En bref

Extendicare (Canada) Inc. is hiring a part-time Cook 2 to prepare meals, including the evening meal, for residents in a care setting. The role involves following standardized recipes, meeting therapeutic and texture-modified diets, and monitoring food supplies and kitchen equipment. The posting states part-time hours and asks the cook to step into menu decisions when the Dietary Manager is absent.

Responsabilités :

  • Prepare meals and evening meal from standardized recipes
  • Provide prescribed and texture-modified diets
  • Ensure timely, portion-controlled, correct-temperature meal service
  • Make menu changes in the Dietary Manager's absence
  • Monitor food supplies and kitchen equipment, report problems

Résumé des exigences :

  • Experience in food preparation
  • Ability to follow standardized recipes and production sheets
  • Knowledge of therapeutic and modified diets

Outils et compétences

Source et dates

Site carrière / système de candidatures · workday

Date publiée par l’employeur
2024-09-02
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Extendicare (Canada) Inc.

ChampValeur
Offres sur Jobsy293
Description

Job Description

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities. • In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures. • Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.

Time Type:

Part time

When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.

If you have a passion for caring, turn it into a rewarding career with Extendicare!

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.

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